Description
Create delightful Homemade pectin-based gummy candies that are both healthy and fun to make! This simple recipe requires just three ingredients, making it perfect for beginners and a great activity to enjoy with kids. These gummies are free from refined sugar and can be customized with your favorite fruit juices, offering a guilt-free treat that’s ideal for any occasion—from birthday parties to cozy movie nights. With vibrant colors and delicious flavors, these plant-based gummies provide a wholesome alternative to store-bought candy, ensuring everyone can indulge without compromising on health.
Ingredients
Scale
- 1 cup juice (any flavor, no sugar added)
- 3 tbsp maple syrup
- 4 tbsp plain vegan gelatin
Instructions
- In a medium saucepan over medium-high heat, bring the juice and maple syrup to a gentle simmer. Remove from heat and sprinkle the vegan gelatin over the mixture. Whisk thoroughly until combined.
- Using a dropper or pipette, fill each cavity of your gummy mold with the mixture, filling it to the top.
- Refrigerate for about 20 minutes until set. Pop out the gummies and enjoy immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 4 gummy candies (40g)
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg