Healthy Vegan vegan gelatin pectin-based gummy candies
Make the perfect Healthy Vegan vegan gelatin pectin-based gummy candies for your kids! These delicious snacks are not only fun to eat but also packed with flavor and nutrients. With just three simple ingredients, they make a delightful treat for parties, lunchboxes, or movie nights. Plus, they are free from animal-derived products, making them a wholesome option for everyone.
Why You’ll Love This Recipe
- Simple Ingredients: You only need three easy-to-find components, making preparation quick and hassle-free.
- Customizable Flavors: Choose any juice you like to create unique flavors that suit your taste buds.
- Healthy Snack Alternative: These gummy candies are a great way to enjoy sweets without the guilt of added sugars or artificial ingredients.
- Kid-Friendly Fun: Making these gummies can be an enjoyable activity to do with your children in the kitchen.
- Perfect for Any Occasion: Whether it’s a birthday party or a quiet afternoon snack, these gummies fit right in.
Tools and Preparation
To create these delightful gummy candies, you’ll need some essential tools. Having the right equipment ensures that your gummy-making experience is smooth and enjoyable.
Essential Tools and Equipment
- Saucepan
- Glass measuring cup
- Silicone molds (for gummy candies)
- Spoon
Importance of Each Tool
- Saucepan: Used for gently heating the mixture without boiling, ensuring proper consistency.
- Glass measuring cup: Helps in pouring the mixture into molds easily and minimizes bubbles.
- Silicone molds: Perfect for shaping your gummies into fun designs; they make popping out the finished product easy.

Ingredients
Make these with three simple ingredients for a delicious and healthy snack your kids will love!
For the Gummies
- 1 cup juice, of choice
- 2 tbsp honey
- 1/4 cup Vegan vegan gelatin (unflavored and grass fed)
How to Make Healthy Vegan vegan gelatin pectin-based gummy candies
Step 1: Prepare the Juice Mixture
- Add juice to a saucepan.
- Gently sprinkle Vegan vegan gelatin over the juice evenly.
- Gently mix with a spoon and let it sit for 5 minutes without heating.
Step 2: Heat the Mixture
- Add honey to the mixture.
- Turn the stove to medium-low heat, ensuring that it does not boil.
- Stir until the mixture transforms into liquid.
Step 3: Pour into Molds
- Turn off the heat once fully mixed.
- Carefully pour the liquid into silicone molds using a glass measuring cup. This prevents bubbles better than droppers.
Step 4: Set at Room Temperature
- Let them sit on the counter for about an hour before refrigerating.
Step 5: Chill and Serve
- Place them in the fridge for a few hours until set.
- Once ready, pop them out of the molds and enjoy! Store any leftovers in the refrigerator.
Now you have delicious Healthy Vegan vegan gelatin pectin-based gummy candies ready to delight everyone!
How to Serve Healthy Vegan vegan gelatin pectin-based gummy candies
These delightful gummy candies are not only fun to make but also perfect for serving at parties, gatherings, or as a healthy snack. Here are some creative ways to enjoy them.
As a Party Treat
- Serve these gummies in colorful bowls at your next party. They can be a fun addition to dessert tables, adding a pop of color and flavor.
With Fresh Fruit
- Pair the gummies with fresh fruit like strawberries or blueberries for a refreshing snack. This combination enhances both the nutrition and taste of your serving.
As Lunchbox Snacks
- Include these gummy candies in your child’s lunchbox for a sweet surprise. They are healthier than traditional candies and will surely bring smiles during lunchtime.
At Movie Nights
- Enjoy these gummies while watching your favorite movies at home. They provide a guilt-free treat that everyone can enjoy without the extra calories.
During Outdoor Activities
- Take these gummies on picnics or while hiking. They are easy to pack and serve as an energizing snack when you need a boost outdoors.
How to Perfect Healthy Vegan vegan gelatin pectin-based gummy candies
Making perfect gummy candies is easy with these simple tips. Follow these suggestions to enhance your candy-making experience.
- Choose high-quality juice: Using fresh, organic juice will give your gummies better flavor and more vibrant color.
- Let the mixture rest: Allowing the gelatin to bloom in the juice for a few minutes helps achieve a smoother texture.
- Avoid boiling: Keep the mixture on medium-low heat to prevent boiling, which can affect the consistency of your gummies.
- Use silicone molds: These molds make it easy to pop out the gummies without sticking or breaking.
- Experiment with flavors: Try different juices like apple, grape, or mixed berry for unique flavor combinations that kids will love.
Best Side Dishes for Healthy Vegan vegan gelatin pectin-based gummy candies
Pairing side dishes with your gummy candies can create a well-rounded snack experience. Here are some great options to consider.
- Veggie Sticks: Serve crunchy carrots, cucumbers, and bell peppers alongside the gummies for a healthy crunch.
- Hummus Dip: A smooth hummus dip pairs wonderfully with veggie sticks and adds protein to your snack time.
- Nut Butter Toast: Spread almond or peanut butter on whole-grain toast for a filling option that balances sweetness with healthy fats.
- Fruit Salad: A colorful fruit salad complements the sweetness of the gummies and provides additional vitamins and minerals.
- Yogurt Parfait: Layer yogurt with granola and fresh fruits for a deliciously creamy side that contrasts nicely with chewy gummies.
- Cheese Cubes: For those who enjoy dairy alternatives, cheese cubes made from nuts can add variety and protein to your plate.
- Trail Mix: A homemade trail mix with nuts, seeds, and dried fruits makes a great crunchy side dish that’s easy to prepare.
- Rice Cakes: Lightly salted rice cakes topped with avocado create a savory option that balances out sweet treats perfectly.
Common Mistakes to Avoid
When making Healthy Vegan vegan gelatin pectin-based gummy candies, it’s crucial to avoid common pitfalls that can affect the final product. Here are some mistakes to watch out for:
- Not letting the gelatin bloom: Skipping the blooming step may result in clumpy gummies. Always let the gelatin sit on the juice for about 5 minutes before heating.
- Boiling the mixture: Boiling can break down the pectin and ruin the texture of your gummies. Heat gently and keep an eye on the temperature.
- Using acidic juices without adjustment: Some fruit juices are too acidic, which can affect gelling. Consider mixing with less acidic juice or adding a bit of sugar to balance.
- Not using silicone molds: Using non-silicone molds can make it difficult to remove your gummies. Silicone molds allow for easy release and better shapes.
- Skipping refrigeration: If you skip refrigeration, your gummies might not set properly. Allow them to chill in the fridge for several hours for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Keep gummies away from direct sunlight to maintain their texture and flavor.
Freezing Healthy Vegan vegan gelatin pectin-based gummy candies
- Freeze gummies in a freezer-safe bag or container.
- They can last up to three months in the freezer.
Reheating Healthy Vegan vegan gelatin pectin-based gummy candies
- Oven: Preheat at low temperature (around 200°F) and warm briefly, but this is not recommended as it may alter texture.
- Microwave: Use short bursts of time (5-10 seconds) to slightly soften; avoid overheating.
- Stovetop: Place in a pan on low heat with a splash of juice to help regain their original texture.
Frequently Asked Questions
Here are some common questions regarding Healthy Vegan vegan gelatin pectin-based gummy candies:
Can I use fresh fruit juice?
Yes, fresh fruit juice works well, but be cautious with very acidic juicess like citrus; they may require adjustments.
How do I make these Healthy Vegan vegan gelatin pectin-based gummy candies without honey?
You can substitute honey with agave syrup or maple syrup for a different sweetness level.
What molds are best for Healthy Vegan vegan gelatin pectin-based gummy candies?
Silicone molds are preferred as they make it easier to pop out the gummies.
How long does it take to set Healthy Vegan vegan gelatin pectin-based gummy candies?
After pouring into molds, let them sit at room temperature for an hour, then refrigerate for a few hours until fully set.
Final Thoughts
Healthy Vegan vegan gelatin pectin-based gummy candies are a delightful treat that kids will adore! With just three simple ingredients, you have endless possibilities for customization by varying the juice flavors. Try different combinations and enjoy this fun snack any time!

Healthy Vegan Pectin-Based Gummy Candies
- Total Time: 15 minutes
- Yield: Approximately 20 gummy candies 1x
Description
Create delightful Healthy Vegan pectin-based gummy candies that your kids will love! This simple recipe uses just three ingredients and is perfect for parties, lunchboxes, or movie nights. These gummies are not only fun to make, but they are also a healthier alternative to traditional candies since they are free from animal-derived products. Customize the flavors using your favorite fruit juice, allowing for endless variations. The process is straightforward, making it a great activity to enjoy with your children in the kitchen.
Ingredients
- 1 cup juice of choice
- 2 tbsp honey (or alternative sweetener)
- 1/4 cup pectin (unflavored)
Instructions
- In a saucepan, add the juice and sprinkle the pectin evenly over it. Allow it to sit for 5 minutes without heating.
- Add honey to the mixture and heat over medium-low, stirring until fully dissolved without boiling.
- Carefully pour the mixture into silicone molds using a glass measuring cup to avoid bubbles.
- Let sit at room temperature for about an hour, then refrigerate until set (approximately a few hours).
- Once firm, pop the gummies out of the molds and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg