Description
Indulge in the vibrant flavors of Hawaiian Chicken Skewers, a delightful dish that brings the essence of tropical paradise right to your table. These tender chicken kebabs are marinated in a tantalizing blend of soy sauce and orange marmalade, infusing every bite with sweet and savory goodness. Perfectly complemented by colorful bell peppers, onions, and juicy pineapple, these skewers are not only delicious but also visually stunning. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, these easy-to-make skewers are sure to please everyone at the table.
Ingredients
Scale
- 3 skinless chicken breasts (cut into 1-inch chunks)
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 12 skewers
- 1 purple onion (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1/2 fresh pineapple (cut into 1-inch pieces)
- Olive oil
- Fresh cilantro (for garnish)
Instructions
- In a gallon freezer bag, combine chicken breasts with chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Seal tightly and marinate in the fridge for 2 to 4 hours.
- Preheat your grill to medium-high heat. Thread marinated chicken onto skewers alternately with onion, bell pepper, and pineapple.
- Brush grill grates with olive oil to prevent sticking. Grill skewers for about 8 to 10 minutes, turning occasionally until chicken is cooked through.
- Remove from grill and sprinkle with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 340
- Sugar: 11g
- Sodium: 980mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg