Hawaiian Chicken Skewers

This Hawaiian Chicken Skewers recipe is a delightful blend of flavors that will transport your taste buds to a tropical paradise. Perfect for summer barbecues, family gatherings, or a cozy weeknight dinner, these chicken kebabs are marinated in a zesty soy and orange marmalade mix. With vibrant veggies and juicy pineapple, they are not only delicious but visually appealing too!

Why You’ll Love This Recipe

• Easy Preparation: The marinade takes just minutes to prepare and infuses the chicken with flavor while it sits.
• Flavorful Ingredients: The combination of soy sauce and orange marmalade creates a sweet and savory taste that enhances the chicken and vegetables.
• Versatile Serving Options: Serve these skewers with rice, noodles, or on their own for a satisfying meal.
• Family-Friendly: Kids love the fun presentation of kebabs and the sweet pineapple makes it appealing to younger palates.
• Perfect for Any Occasion: Great for summer cookouts, parties, or even as an easy weeknight dinner.

Tools and Preparation

To make your Hawaiian Chicken Skewers, having the right tools will make the process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowl
• Gallon freezer bag
• Basting brush

Importance of Each Tool

• Skewers: Essential for threading chicken and veggies; they help achieve even cooking on the grill.
• Grill or Grill Pan: Provides high heat necessary for charred flavors while keeping the meat juicy.
• Mixing Bowl: Ideal for preparing marinades; ensures all ingredients blend well before soaking the chicken.
• Basting Brush: Useful for applying oil to the grill; prevents sticking and promotes even cooking.

Ingredients

For the Marinade

• 3 skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder

For the Skewers

• 12 skewers, (if wooden, soak in water for 20 minutes)
• 1 purple onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, cut into 1-inch pieces
• Olive oil
• 1 tablespoon fresh cilantro, chopped

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

1. In a gallon freezer bag, add the chicken breasts.
2. In a small bowl, mix together the chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder until well combined.
3. Pour this marinade into the freezer bag over the chicken. Seal tightly and marinate in the fridge for 2 to 4 hours.

Step 2: Prepare to Grill

1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken pieces onto skewers, alternating with chunks of purple onion, red bell pepper, and pineapple.
3. If using wooden skewers, ensure they have soaked in water for at least 20 minutes to prevent burning.

Step 3: Grill the Skewers

1. Lightly brush your grill grates with olive oil to prevent sticking.
2. Place the skewers on the grill and cook them for about 8 to 10 minutes.
3. Turn occasionally until the chicken is fully cooked through.

Step 4: Serve

1. Once cooked, remove from grill and sprinkle with fresh cilantro.
2. Serve alongside rice or noodles if desired for a complete meal.

How to Serve Hawaiian Chicken Skewers

Hawaiian chicken skewers are not just a delicious main dish but also a versatile option for various occasions. You can enjoy them in different ways to enhance your meal experience.

With Rice

• Steamed White Rice: A classic choice that absorbs the flavors of the skewers perfectly.
• Coconut Rice: Adds a tropical twist, complementing the sweetness of the pineapple.

In Tacos

• Soft Corn Tortillas: Use warm tortillas to wrap the chicken and add fresh toppings like avocado and salsa.
• Lettuce Wraps: A low-carb alternative that lets you enjoy the skewers with crisp greens.

As a Salad

• Mixed Green Salad: Toss with spinach, cucumbers, and a light vinaigrette for a refreshing side.
• Fruit Salad: Combine with seasonal fruits to balance the savory flavors of the chicken.

On Appetizer Platters

• Skewer Platter: Arrange with dipping sauces like teriyaki or peanut sauce for an enticing starter.
• Vegetable Crudités: Pair with fresh veggies like carrots and bell peppers for crunch.

How to Perfect Hawaiian Chicken Skewers

Perfecting Hawaiian chicken skewers can elevate your grilling game. Here are some tips to ensure they turn out delicious every time.

• Marinate Longer: Allowing the chicken to marinate for 4 hours or overnight will enhance flavor absorption.
• Choose Even Pieces: Cut chicken and vegetables into uniform sizes for even cooking on the grill.
• Preheat Your Grill: Ensure your grill is hot enough before placing skewers on it; this helps achieve those beautiful grill marks.
• Baste While Grilling: Brush with olive oil or additional marinade while cooking for extra moisture and flavor.
• Let Rest Before Serving: Allow skewers to rest for a few minutes after grilling; this helps retain juices.
• Experiment with Vegetables: Feel free to add zucchini, mushrooms, or cherry tomatoes for variety and color.

Best Side Dishes for Hawaiian Chicken Skewers

Pairing sides with Hawaiian chicken skewers can create a well-rounded meal. Here are some great options you can consider.

1. Garlic Bread: Crispy and buttery, perfect for soaking up any remaining marinades.
2. Coleslaw: Crunchy cabbage salad adds freshness and balances the sweetness of the skewers.
3. Grilled Vegetables: Seasoned zucchini, asparagus, or bell peppers add flavor and nutrition.
4. Quinoa Salad: A protein-packed option that complements the skewers well; add herbs and lemon dressing.
5. Sweet Potato Fries: Baked or fried, they provide a delicious contrast to savory flavors.
6. Cucumber Salad: Light and refreshing, this salad pairs well with grilled dishes.
7. Corn on the Cob: Grilled corn brushed with herb butter adds a fun summer vibe to your meal.

Common Mistakes to Avoid

When preparing Hawaiian Chicken Skewers, it’s important to avoid some common pitfalls that can affect the final dish.

• Skipping the Marinade: Not allowing the chicken to marinate can lead to bland flavors. Always marinate for at least 2 hours to enhance taste.
• Overcrowding Skewers: Packing too many ingredients onto each skewer can prevent even cooking. Use 2-3 pieces of chicken per skewer for optimal results.
• Not Soaking Wooden Skewers: Using dry wooden skewers can cause them to burn on the grill. Soak them in water for at least 20 minutes before grilling.
• Ignoring Grill Temperature: Cooking on a grill that’s too hot or too cold can lead to unevenly cooked chicken. Preheat your grill to medium-high for best results.
• Neglecting Vegetables: Forgetting to include veggies like bell peppers and onions can reduce flavor and texture. Always balance your skewers with a mix of protein and vegetables.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Chicken Skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Skewers

• Place cooled skewers in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months.

Reheating Hawaiian Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes or until warmed through.
• Microwave: Place skewers on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a bit of oil, and cook skewers for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Hawaiian Chicken Skewers.

What is the best way to ensure my Hawaiian Chicken Skewers are juicy?

Marinating the chicken is key. The marinade not only adds flavor but also helps keep the chicken moist during cooking.

Can I use other meats for Hawaiian Chicken Skewers?

Absolutely! You can substitute chicken with beef, lamb, or turkey according to your preference while keeping the marinade intact.

How do I know when my Hawaiian Chicken Skewers are done?

Chicken should reach an internal temperature of 165°F (74°C) when fully cooked. Use a meat thermometer for accuracy.

Can I make Hawaiian Chicken Skewers ahead of time?

Yes! You can prepare and marinate the skewers a day in advance. Just store them in the fridge until you’re ready to grill.

Final Thoughts

Hawaiian Chicken Skewers are a delightful dish that combines sweet and savory flavors with vibrant colors. They are versatile enough for any occasion, whether it’s a family dinner or backyard barbecue. Feel free to customize them by adding different vegetables or using various marinades. Enjoy making this easy recipe!