Description
Hawaiian Chicken Kabobs are a delicious and vibrant dish that perfectly combines tender chicken with the sweetness of juicy pineapple. Ideal for barbecues, casual dinners, or festive gatherings, these kabobs are easy to prepare and bursting with flavor.
Ingredients
Scale
- 2 lbs chicken (cut into cubes)
- Salt
- Ground black pepper
- 1 tablespoon oil
- 1 can Dole Pineapple Slices (quartered)
- 1/3 cup King's Hawaiian BBQ Sauce Original
- 1/2 tablespoon chopped parsley leaves
Instructions
- Season the chicken cubes with salt and ground black pepper.
- Heat oil in a skillet over medium heat. Add seasoned chicken and cook until golden brown and fully cooked through, about 10 minutes.
- Once cooked, let the chicken cool slightly before assembling.
- Thread chicken and pineapple onto skewers alternately until all ingredients are used.
- Brush kabobs generously with BBQ sauce and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 210
- Sugar: 9g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg