Description
Grilled Shrimp Boil Packets are a delightful and hassle-free summer dish that combines the freshness of seafood with the vibrant flavors of seasonal vegetables. Packed in aluminum foil, these easy-to-make packets are grilled to perfection, ensuring a smoky taste without heating up your kitchen. With tender shrimp, savory chicken sausage, sweet corn, and baby potatoes, this dish is not only quick to prepare but also customizable to suit your taste preferences. Perfect for family gatherings or casual weeknight dinners, these packets promise a burst of flavor in every bite!
Ingredients
Scale
- 1 lb baby red potatoes
- 2 ears corn (sliced into 1-inch disks)
- 2 (4 oz) chicken or turkey cajun style andouille sausage links (sliced)
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter (diced)
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme leaves
- 2 cloves garlic (minced)
- 2 tsp Old Bay seafood seasoning
- 2 Tbsp chopped fresh parsley leaves
Instructions
- Preheat your grill to medium-high heat (about 425°F).
- Microwave baby potatoes for about 3 minutes until slightly tender; slice them.
- Prepare four double-lined aluminum foil sheets and divide potato slices among them.
- Layer each packet with corn, sausage slices, and shrimp.
- In a microwave-safe dish, melt butter and mix in lemon juice, thyme, and garlic; drizzle over each packet.
- Sprinkle Old Bay seasoning on top and seal the foil tightly.
- Grill packets sealed side up for 12-15 minutes until shrimp is cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 210mg