Description
Grilled Salmon Skewers with Garlic and Dijon are the perfect addition to your summertime gatherings or cozy weeknight dinners. These juicy, flaky kebabs are infused with a zesty marinade that combines fresh garlic and tangy Dijon mustard, offering a delightful flavor that will impress your family and friends. Best of all, this quick and easy recipe takes less than 30 minutes from start to finish, making it an ideal choice for busy schedules. Serve these vibrant skewers alongside fresh salads or grilled vegetables for a complete meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp parsley (freshly chopped)
- 2–3 garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 2 Tbsp light olive oil
- Fresh lemon juice from 1/2 large lemon
Instructions
- Soak bamboo skewers in water for at least 1 hour to prevent burning.
- Preheat the grill to medium heat (about 375°F).
- In a mixing bowl, combine parsley, pressed garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
- Thread salmon pieces and folded lemon slices onto two skewers simultaneously for easier grilling.
- Brush the skewered salmon generously with the marinade.
- Oil the grill grates and place the skewers on the BBQ.
- Grill for about 3-4 minutes on each side until the salmon is opaque and cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg