Description
Indulge in delicious Grilled Peaches with Vanilla Ice Cream! This quick dessert is perfect for summer gatherings—try it now!
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- canola oil
- 8 large scoops vanilla ice cream
- honey
- sea salt
Instructions
- Preheat your grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil to prevent sticking.
- Place the oiled halves on the grill, grilling for 3-4 minutes until caramelized, turning halfway for cross-hatch marks.
- Carefully remove from the grill, place on serving dishes, and add a scoop of vanilla ice cream in each half. Drizzle with honey and sprinkle with sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled peach half with 1 scoop ice cream (approximately 180g)
- Calories: 260
- Sugar: 34g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg