Grilled Peaches with Vanilla Ice Cream
There’s nothing quite like Grilled Peaches with Vanilla Ice Cream to satisfy your sweet tooth. This dessert is perfect for summer barbecues or cozy family dinners. The combination of warm, caramelized peaches and creamy vanilla ice cream creates a delightful contrast. Plus, it’s incredibly quick and easy to prepare, making it a go-to treat for any occasion!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 5 minutes, making it an ideal last-minute dessert.
- Delicious Flavor: The grilling enhances the natural sweetness of the peaches, resulting in a mouthwatering treat.
- Versatile Serving Options: Perfect for casual gatherings or special occasions, this dessert can be customized with different toppings.
- Healthy Ingredients: Made with fresh fruit and simple ingredients, this recipe is a guilt-free indulgence.
- Kid-Friendly Fun: Grilling peaches can be a fun activity for kids to help with, making it a delightful family experience.
Tools and Preparation
Before you get started on grilling your peaches, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Grill
- Tongs
- Brush for oiling
- Serving dishes
Importance of Each Tool
- Grill: A good grill provides the heat needed to caramelize the fruit perfectly.
- Tongs: These are essential for safely flipping and removing hot fruit from the grill.
- Brush for oiling: Ensures even coating of oil on the peach halves for better grilling results.

Ingredients
To create these delicious Grilled Peaches with Vanilla Ice Cream, you’ll need:
For the Grilled Peaches
- 2 ripe peaches
- 2 ripe nectarines
- canola oil
For Serving
- 8 large scoops vanilla ice cream
- Honey and sea salt for finishing
How to Make Grilled Peaches with Vanilla Ice Cream
Step 1: Preheat the Grill
- Heat your grill to medium-high heat to ensure that it reaches optimal temperatures for grilling.
Step 2: Prepare the Peaches and Nectarines
- Brush the peach and nectarine halves lightly with canola oil. This will help prevent sticking and enhance flavor during grilling.
Step 3: Grill the Fruit
- Place the oiled peach and nectarine halves on the grill.
- Grill for a few minutes until grill marks appear, then rotate them 90 degrees to achieve cross-hatch marks.
- Continue grilling for about 3-4 minutes until they start to caramelize.
Step 4: Serve with Ice Cream
- Use tongs to carefully remove the grilled halves from the grill.
- Place each half on a serving dish and add a scoop of vanilla ice cream in the center.
- Drizzle with honey and sprinkle with flaky sea salt before serving.
Enjoy your delicious Grilled Peaches with Vanilla Ice Cream! This dessert is sure to impress everyone at your table!
How to Serve Grilled Peaches with Vanilla Ice Cream
Grilled Peaches with Vanilla Ice Cream is a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your experience.
A Touch of Honey
- Drizzle warm honey over the peaches before adding ice cream for a sweet and sticky finish.
Flavored Whipped Cream
- Serve with a dollop of whipped cream flavored with vanilla or almond extract to enhance the dessert’s richness.
Fresh Mint Garnish
- Add fresh mint leaves on top for a refreshing burst of flavor and a beautiful presentation.
Crushed Nuts
- Sprinkle crushed almonds or walnuts for added crunch and a nutty flavor that complements the sweetness of the peaches.
Chocolate Drizzle
- Drizzle melted dark chocolate over the ice cream to create a decadent treat that balances the fruit’s sweetness.
Fruit Compote
- Serve alongside a berry compote for an extra fruity layer that pairs well with both the peaches and ice cream.
How to Perfect Grilled Peaches with Vanilla Ice Cream
To achieve the best results with your grilled peaches, consider these helpful tips.
-
Choose ripe peaches: Select peaches that yield slightly when gently pressed; this ensures they will be sweet and juicy after grilling.
-
Preheat your grill: Make sure your grill is heated to medium-high before placing the peaches on it. This helps achieve those perfect grill marks.
-
Use oil wisely: Brush the peach halves lightly with canola oil; too much oil can lead to flare-ups on the grill.
-
Watch the time: Grill peaches for about 3-4 minutes, turning them halfway through. Overcooking can make them mushy instead of tender.
-
Experiment with flavors: Try adding spices like cinnamon or nutmeg to the peaches before grilling for an added flavor twist.
-
Serve immediately: For the best texture and taste, serve your grilled peaches hot off the grill paired with cold vanilla ice cream right away.
Best Side Dishes for Grilled Peaches with Vanilla Ice Cream
Pairing side dishes with Grilled Peaches with Vanilla Ice Cream can enhance your dessert experience. Here are some ideas:
-
Mixed Green Salad
A light salad made with fresh greens, vinaigrette, and nuts offers a refreshing contrast to sweet peaches. -
Cheese Platter
Include soft cheeses like goat cheese or brie, which pair beautifully with the sweet fruit and creamy ice cream. -
Grilled Vegetables
Charred veggies such as zucchini or bell peppers provide savory bites that complement the sweetness of grilled peaches. -
Chocolate Fondue
Melted chocolate served with fruits and marshmallows creates an interactive dessert experience alongside your grilled peaches. -
Savory Crostini
Toasted bread topped with ricotta cheese, honey, and herbs acts as a delicious appetizer before indulging in dessert. -
Yogurt Parfait
A parfait made from layers of yogurt, granola, and seasonal fruits offers a healthy side that balances out dessert indulgence. -
Fruit Salad
A colorful mix of seasonal fruits adds freshness and variety, making it an ideal side dish for any dessert table.
Common Mistakes to Avoid
Grilling peaches can seem simple, but a few common mistakes can ruin the dish. Here are some to watch out for:
- Bold Choice of Peaches: Using unripe peaches will result in a tough texture. Always choose ripe peaches for the best flavor and tenderness.
- Bold Ignoring Grill Temperature: A grill that’s too hot can burn the fruit before it caramelizes. Aim for medium-high heat for even cooking.
- Bold Skipping Oil: Not brushing the peaches with oil can cause them to stick to the grill. A light coating of canola oil helps prevent sticking and adds flavor.
- Bold Overcooking the Fruit: Leaving peaches on the grill too long can lead to mushy fruit. Grill them just until they are caramelized, about 3-4 minutes total.
- Bold Forgetting Finishing Touches: Neglecting to add honey or sea salt at the end misses out on enhancing flavors. These toppings elevate your dish beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store grilled peaches in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Grilled Peaches with Vanilla Ice Cream
- Place grilled peaches in a freezer-safe container or bag.
- They will keep well for up to 2 months.
Reheating Grilled Peaches with Vanilla Ice Cream
- Oven: Preheat to 350°F (175°C). Place peaches on a baking sheet and warm for about 5 minutes.
- Microwave: Heat on medium power for 30 seconds at a time until warmed through.
- Stovetop: Warm gently in a non-stick pan over low heat, flipping occasionally until heated.
Frequently Asked Questions
Here are some frequently asked questions about Grilled Peaches with Vanilla Ice Cream that may help you as you prepare this delightful dessert.
Can I use other fruits instead of peaches?
Yes, nectarines, plums, or even pineapples work well when grilled and served with vanilla ice cream.
What type of ice cream pairs best with grilled peaches?
Vanilla ice cream is a classic choice, but you can also try coconut or almond-flavored ice cream for a unique twist.
How do I know when my peaches are ripe?
Ripe peaches should feel slightly soft when gently squeezed and have a sweet aroma.
Can I make Grilled Peaches with Vanilla Ice Cream ahead of time?
You can grill the peaches ahead of time and store them in the refrigerator. Just reheat before serving.
Final Thoughts
Grilled Peaches with Vanilla Ice Cream is a delightful dessert that combines warm, caramelized fruit with creamy ice cream. This recipe is not only quick and easy but also versatile; feel free to customize it by adding nuts or different sauces. Give it a try; your taste buds will thank you!

Grilled Peaches with Vanilla Ice Cream
- Total Time: 9 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
Description
Indulge in delicious Grilled Peaches with Vanilla Ice Cream! This quick dessert is perfect for summer gatherings—try it now!
Ingredients
- 2 ripe peaches
- 2 ripe nectarines
- canola oil
- 8 large scoops vanilla ice cream
- honey
- sea salt
Instructions
- Preheat your grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil to prevent sticking.
- Place the oiled halves on the grill, grilling for 3-4 minutes until caramelized, turning halfway for cross-hatch marks.
- Carefully remove from the grill, place on serving dishes, and add a scoop of vanilla ice cream in each half. Drizzle with honey and sprinkle with sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled peach half with 1 scoop ice cream (approximately 180g)
- Calories: 260
- Sugar: 34g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg