Description
Grilled Honey Lime Chicken with Watermelon Salsa is a refreshing and flavorful dish that’s perfect for any occasion, especially summer gatherings. This easy-to-make recipe features juicy marinated chicken grilled to perfection and topped with a vibrant watermelon salsa that brings a delightful mix of sweet and spicy flavors. The combination of honey and lime enhances the natural taste of the chicken, while the fresh salsa adds a burst of freshness that is sure to please family and friends alike. Ideal for weeknight dinners or backyard barbecues, this meal is not only delicious but also healthy and versatile.
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breasts
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon low sodium soy sauce
- 1 1/2 tablespoons honey
- 1 teaspoon ground cumin
- 1 teaspoon grated garlic
- Kosher salt and fresh ground black pepper to taste
- 3 cups diced watermelon
- 1/4 cup diced red onion
- 1 jalapeño, seeded and minced
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- Kosher salt to taste
Instructions
- In a mixing bowl, whisk together lime juice, olive oil, soy sauce, honey, cumin, garlic, salt, and pepper.
- Pour marinade into a resealable freezer bag with chicken; refrigerate for at least two hours.
- Preheat grill to 400° F; lightly oil the grates.
- Grill chicken for 6-8 minutes per side until cooked through (internal temperature of 160-165° F). Let rest for five minutes before slicing.
- While grilling, combine watermelon, red onion, jalapeño, cilantro, lime juice, and salt in a bowl to make the salsa.
- Serve grilled chicken topped with salsa or on the side.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg