Description
Enjoy deliciously crispy Easy Oven-Baked Zucchini Chips with this simple recipe! Perfect as a snack or side dish—try it today!
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat the oven to 225°F (107°C).
- Line two baking sheets with silicon mats or parchment paper.
- Slice the zucchini thinly using a mandolin slicer set to 1/8 inch.
- Pat the slices dry between paper towels to remove excess moisture.
- Arrange the zucchini slices in a single layer on the baking sheets without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for over 2 hours until golden brown and crispy, checking periodically.
- Allow to cool before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 54
- Sugar: 1g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg