Description
Indulge in the creamy delight of this Easy No Bake Cheesecake Recipe, perfect for any occasion! With its rich texture and customizable toppings, this cheesecake is a crowd-pleaser that requires no baking. Ideal for busy hosts, you can whip it up in just 30 minutes and let it chill while you prepare for your gathering. Whether topped with fresh fruits or drizzled with chocolate, this dessert will impress every guest. Plus, it’s easy to make gluten-free by using a simple graham cracker crust. Enjoy the perfect balance of sweetness and creaminess in every bite!
Ingredients
Scale
- 1 9-inch gluten-free graham cracker crust
- 2 packages (8 oz each) cream cheese, room temperature
- 3/4 cup powdered sugar
- Pinch of fine sea salt
- 2 teaspoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- 2 cups heavy whipping cream
Instructions
- Prepare the crust by pressing the gluten-free graham cracker crust into a 9-inch springform pan.
- In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar, salt, lemon juice, and vanilla; mix until creamy.
- Gradually add the heavy whipping cream while mixing on low speed until fully combined. Increase speed until thickened.
- Transfer the cheesecake batter into the prepared crust and refrigerate for at least 6 hours or overnight for best results.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/12 of cake)
- Calories: 307
- Sugar: 22g
- Sodium: 225mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 78mg