Description
Indulge in the luscious flavors of Dark Chocolate Raspberry Pie Bars, a delectable dessert that marries rich dark chocolate with tart raspberries. These bars are not only easy to prepare but also perfect for any occasion, whether it’s a festive gathering or a cozy night in. The combination of creamy chocolate and fresh raspberry notes creates an irresistible treat that everyone will love. With simple ingredients and straightforward steps, even novice bakers can whip up these delightful squares in no time. Perfectly portionable for sharing, these pie bars are sure to become a favorite in your dessert repertoire!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking pan with non-stick spray.
- In a mixing bowl, cream the softened butter, then mix in light brown sugar, flour, and salt until combined.
- Press 1 3/4 cups of the crust mixture into the bottom of the prepared pan and set aside.
- Bake crust for 10-12 minutes until lightly golden.
- In a saucepan over low heat, melt sweetened condensed milk with dark chocolate chips until smooth.
- Pour the chocolate mixture over the warm crust; sprinkle reserved crust mixture and semi-crushed raspberries on top.
- Bake for an additional 20-30 minutes; cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg