Description
Indulge in the refreshing taste of Cucumber Shrimp Salad, where succulent shrimp meet crisp cucumbers in a zesty lime dressing. This vibrant dish is perfect for summer barbecues, picnics, or as a light dinner option. Each bite offers a delightful crunch and a burst of flavor from fresh herbs and creamy ingredients. Quick to prepare in just 30 minutes, it can be served on its own, wrapped in lettuce, or as an accompaniment to grilled meats. Elevate your dining experience with this versatile recipe that promises to satisfy your cravings while keeping it healthy.
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Salt to taste
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, lime zest and juice, dill, Dijon mustard, garlic, salt, and pepper in a bowl. Chill if desired.
- Boil water in a large pot; add shrimp and cook for 2-3 minutes until pink.
- Transfer shrimp to an ice water bath using a skimmer for cooling. Drain and chop into bite-sized pieces.
- In a mixing bowl, combine chopped shrimp, cucumber, green onions, and the prepared dressing until well coated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 165mg