Description
Enjoy Creamy Turkey Ranch Potato Salad—a delightful side dish perfect for any gathering. Try it today for a taste sensation!
Ingredients
Scale
- 2 1/2 lbs small red potatoes
- 1 lb turkey bacon strips (finely chopped)
- 2 cups ranch dressing
- 1/2 cup shredded cheddar cheese
- Scallions (for topping)
Instructions
- Prepare the Potatoes: Cut potatoes into 4 cubes, place in a pot with water and salt, boil for 12-15 minutes until tender, then cool under cold water.
- Cook the Turkey Bacon: In a skillet over medium heat, cook turkey bacon until crispy. Chop into smaller pieces.
- Combine: In a mixing bowl, combine cooled potatoes, ranch dressing, chopped turkey bacon, and cheddar cheese. Mix gently until well-coated.
- Chill: Refrigerate for at least 1 hour before serving.
- Serve: Top with additional turkey bacon, cheese, and chopped scallions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg