Description
Creamy Jalapeño Popper Chicken Spaghetti is a deliciously satisfying dish that combines the comforting essence of creamy cheese with the zesty kick of jalapeños, all enhanced by tender pieces of chicken. This pasta dish is not only easy to prepare but also perfect for busy weeknights or festive gatherings. With its rich flavor and creamy texture, it’s bound to become a family favorite. Enjoy this delightful meal that balances bold flavors and simplicity, and feel free to make it your own by adjusting the spice levels or adding your favorite vegetables.
Ingredients
Scale
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, chopped
Instructions
- Cook the spaghetti in a large pot of boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chicken cubes until golden brown and cooked through (7-10 minutes). Remove from heat and set aside.
- In the same skillet, add chopped onion and sauté until translucent (about 5 minutes). Stir in any additional spices if desired.
- Return chicken to the skillet with onions, add drained spaghetti, and toss everything to coat well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg