Description
Indulge in the delightful Creamy Chicken Alfredo Pasta Bowls, a comforting dish that brings together tender chicken, a rich and creamy sauce, and hearty pasta. Perfect for family dinners or entertaining guests, this recipe is not only easy to prepare but also incredibly satisfying. The creamy texture of the Alfredo sauce perfectly complements the savory flavor of the chicken, making it a favorite for all occasions. You can easily customize it by adding your favorite vegetables or spices for a unique twist. Enjoy these bowls as a quick weeknight dinner or a special treat that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 1 pound penne pasta
- Garlic
- Salt
- Black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat and cook chicken pieces until golden brown (5-7 minutes each side).
- In another saucepan, melt butter over medium heat and add minced garlic. Stir in heavy cream and Parmesan cheese until smooth.
- Boil water in a large pot and cook penne pasta according to package instructions; drain.
- Assemble by dividing pasta into bowls, topping with chicken, and drizzling Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg