Description
Cream Cheese Blueberry Bread is a delightful and moist treat that combines the rich flavor of cream cheese with the sweetness of fresh blueberries. Perfect for breakfast, brunch, or dessert, this easy-to-make bread will become a favorite in your home. In just 15 minutes of preparation, you can have this delicious loaf baking in the oven, filling your kitchen with an irresistible aroma. Whether enjoyed warm with butter, paired with yogurt, or served alongside fresh fruit, this blueberry bread is versatile and satisfying. Plus, it freezes beautifully for later enjoyment!
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss blueberries in 2 tablespoons of flour to prevent sinking.
- In a large bowl, cream together butter, cream cheese, sugar, and vanilla extract. Add eggs one at a time until fully incorporated.
- In another bowl, mix remaining flour, baking powder, and salt. Gradually add to wet mixture until just combined.
- Gently fold in the floured blueberries.
- Pour batter into greased 9'' x 5'' loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg