Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing

Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing takes only 30 minutes and makes a beautiful appetizer, light meal, or even dinner! This crowd-pleasing side dish is perfect for sharing and bringing to picnics, potlucks, BBQs, or parties. Your family and friends will love the fresh, savory, and sweet combination of flavors! Make it in the Summer and year-round.

Why You’ll Love This Recipe

  • Quick Preparation: With just 30 minutes from start to finish, this salad is perfect for busy days.
  • Flavor Packed: The creamy pesto dressing combined with fresh ingredients creates a delightful taste experience.
  • Versatile Dish: Serve it as an appetizer, side dish, or light main course; it fits any occasion!
  • Healthy Ingredients: Packed with veggies and lean protein, this salad is both nutritious and satisfying.
  • Easily Customizable: Feel free to add your favorite vegetables or proteins for a personal touch.

Tools and Preparation

To make Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing smoothly, gather your tools beforehand. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly without overcrowding.
  • Colander: Perfect for draining excess water from the pasta after cooking.
  • Mixing bowl: A spacious bowl helps in combining all ingredients thoroughly without mess.
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Ingredients

For the Pasta Salad

  • 8 oz orecchiette pasta (or other short pasta)
  • 1 cup corn kernels (cooked)
  • 1 red bell pepper (diced)
  • 4 slices Turkey turkey bacon (cooked and sliced)
  • fresh cilantro (chopped)
  • salt and pepper (to taste)

For the Creamy Pesto Dressing

  • 1/3 cup basil pesto (store-bought or homemade)
  • 3 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice (freshly squeezed)

How to Make Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing

Step 1: Cook the Pasta

  1. Fill a large pot with salted water and bring it to a boil.
  2. Add the orecchiette pasta to the boiling water.
  3. Cook according to package instructions until al dente, usually about 8–10 minutes.
  4. Drain the pasta using a colander and rinse under cold water to stop cooking.

Step 2: Prepare the Ingredients

  1. While the pasta cooks, chop the red bell pepper and cilantro.
  2. Cook the Turkey turkey bacon according to package directions until crispy; then slice it into bite-sized pieces.

Step 3: Mix the Dressing

  1. In a mixing bowl, combine the basil pesto, Greek yogurt, mayonnaise, and lime juice.
  2. Stir until smooth; season with salt and pepper to taste.

Step 4: Combine Everything

  1. In a large mixing bowl, combine the cooked pasta, corn kernels, diced red bell pepper, chopped cilantro, and sliced turkey bacon.
  2. Pour the creamy pesto dressing over the salad mixture.
  3. Toss gently until everything is well coated.

Step 5: Chill and Serve

  1. Cover the salad with plastic wrap or store in an airtight container.
  2. Refrigerate for at least 10 minutes before serving to allow flavors to meld together.
  3. Serve chilled or at room temperature for best flavor enjoyment!

How to Serve Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing

Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing is versatile and can be served in various delightful ways. Whether you’re hosting a casual gathering or enjoying a family meal, these serving suggestions will elevate your dish.

As a Standalone Dish

  • This salad can be enjoyed on its own as a light lunch or dinner option. The combination of pasta, corn, and turkey provides a satisfying meal.

As a Side Dish

  • Serve it alongside grilled chicken or fish for an easy-to-make meal that everyone will love. The creamy pesto dressing complements the flavors beautifully.

In Lettuce Wraps

  • Use large lettuce leaves to create fresh wraps filled with the corn pasta salad. This adds a crunchy texture and makes for a fun eating experience.

At Picnics or Potlucks

  • Bring this salad to outdoor events! It’s easy to transport and stays fresh, making it perfect for sharing with friends and family.

With Extra Toppings

  • Add additional toppings like sliced avocado or cherry tomatoes for an extra burst of flavor and nutrition.

How to Perfect Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing

To ensure your Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing is perfectly delicious, consider these helpful tips.

  • Use Fresh Ingredients: Fresh corn kernels and ripe vegetables enhance the flavor significantly compared to frozen or canned options.
  • Cool the Pasta: After cooking the orecchiette, rinse it under cold water to cool it down quickly. This prevents the pasta from becoming mushy.
  • Adjust Seasoning: Taste your salad before serving and adjust salt and pepper as needed. Every ingredient varies in flavor intensity.
  • Chill Before Serving: Letting the salad chill in the refrigerator for at least 30 minutes allows the flavors to meld beautifully together.
  • Customize Your Ingredients: Feel free to add other veggies like cucumbers or carrots for added crunch and color!
  • Make it Ahead: Prepare the salad a few hours in advance or even the day before for maximum convenience during busy days.

Best Side Dishes for Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing

Pairing side dishes with your Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing can enhance your meal experience. Here are some great options:

  1. Grilled Chicken Skewers
    Juicy chicken skewers seasoned with herbs make for a tasty complement to the creamy pasta salad.

  2. Roasted Vegetables
    A mix of seasonal vegetables roasted until crispy adds depth to your meal while balancing flavors.

  3. Garlic Bread
    Crunchy garlic bread is perfect for soaking up any extra dressing left on your plate, adding delightful flavor.

  4. Caprese Salad
    Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast to the creamy pasta dish.

  5. Fruit Salad
    A vibrant fruit salad brings sweetness to your table while providing a refreshing palate cleanser between bites.

  6. Crispy Potato Wedges
    Seasoned potato wedges baked until golden provide an enjoyable crunchy side that pairs well with the soft pasta textures.

  7. Coleslaw
    A tangy coleslaw made from shredded cabbage adds crunchiness and balances out the richness of the pesto dressing.

  8. Stuffed Bell Peppers
    Colorful bell peppers stuffed with quinoa or rice make for a hearty side that complements your corn pasta salad beautifully.

Common Mistakes to Avoid

When making Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing, keep these common mistakes in mind to ensure a delicious dish.

  • Overcooking the pasta: Overcooked pasta can become mushy. To avoid this, cook the pasta until al dente, following package instructions closely.

  • Skipping the seasoning: Not seasoning your vegetables and dressing can lead to bland flavors. Always taste and adjust seasoning with salt and pepper before serving.

  • Using stale ingredients: Freshness matters! Ensure that your corn kernels and herbs are fresh for the best flavor and texture in your salad.

  • Ignoring cooling time: Serving the salad too warm can affect the overall experience. Allow it to cool in the refrigerator for at least 20 minutes before serving.

  • Not customizing: Sticking strictly to the recipe can limit creativity. Feel free to add other vegetables or proteins that you enjoy!

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 3-5 days for optimal freshness.

Freezing Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing

  • While freezing is possible, it may affect texture.
  • Store in a freezer-safe container for up to 2 months.

Reheating Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing

  • Oven: Preheat oven to 350°F (175°C) and heat for about 15-20 minutes.
  • Microwave: Heat in a microwave-safe dish for 1-2 minutes. Stir halfway.
  • Stovetop: Warm over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing.

How can I make this Corn Pasta Salad with Turkey turkey bacon gluten-free?

You can substitute regular pasta with gluten-free pasta alternatives, ensuring everyone can enjoy this dish!

Can I use leftover turkey instead of turkey bacon?

Absolutely! Shredded leftover turkey works great as a protein substitute while adding more flavor.

What other vegetables work well in this salad?

Feel free to add cherry tomatoes, cucumbers, or avocados for extra freshness and crunch!

How should I store leftovers of Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing?

Store leftovers in an airtight container in the fridge for up to 3-5 days.

Final Thoughts

Corn Pasta Salad with Turkey turkey bacon and Creamy Pesto Dressing is a versatile dish that’s perfect for any occasion. Its fresh flavors and creamy dressing make it an excellent choice for picnics or light dinners. Don’t hesitate to customize this recipe by adding your favorite veggies or proteins for a unique twist!

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Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

Corn Pasta Salad with Turkey and Creamy Pesto Dressing


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  • Author: Callie
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Discover the delightful Corn Pasta Salad with Turkey and Creamy Pesto Dressing, a vibrant dish perfect for summer gatherings or any occasion! This quick and easy recipe combines al dente orecchiette pasta, sweet corn, crisp red bell peppers, and flavorful turkey. Tossed with a creamy basil pesto dressing, it delivers an explosion of taste in every bite. Best of all, this salad is versatile enough to serve as an appetizer, side dish, or light main course. Enjoy it chilled at picnics, potlucks, or BBQs for a refreshing meal that your family and friends will rave about!


Ingredients

Scale
  • 8 oz orecchiette pasta
  • 1 cup cooked corn kernels
  • 1 diced red bell pepper
  • 4 slices cooked turkey
  • Fresh cilantro
  • Salt and pepper
  • 1/3 cup basil pesto
  • 3 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons freshly squeezed lime juice

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. While the pasta cooks, chop the red bell pepper and cilantro. Cook turkey until crispy and slice.
  3. In a mixing bowl, combine pesto, Greek yogurt, mayonnaise, and lime juice; stir until smooth.
  4. In a large bowl, mix pasta, corn, red bell pepper, cilantro, and turkey. Pour dressing over the mixture and toss gently.
  5. Chill for at least 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

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