Description
Indulge in the creamy delight of Cookies and Cream Ice Cream Cake, a delectable dessert that layers rich cookies and cream ice cream between two soft cake layers. This easy-to-follow recipe is perfect for any occasion, from birthdays to family gatherings, as it combines the satisfying textures of fluffy cake and crunchy cookie bits. With its simple ingredients and customizable options, this cake is sure to impress your guests and satisfy sweet tooth cravings. Whether you choose to garnish with fresh berries or chocolate sauce, every slice promises a delightful experience that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 ½ cups cake flour
- 1 Tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- ¾ cup chopped Oreo cookies
- 8 large egg whites, room temperature
- 1.5 quarts Cookies and Cream ice cream, softened
- 2 cups whipped cream
- Additional chopped Oreo cookies, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter; dust lightly with flour.
- In a mixing bowl, beat softened butter and sugar until light and fluffy. Add vanilla extract.
- Gradually mix in the cake flour, baking powder, and salt. Slowly add whole milk until smooth.
- Fold in chopped Oreo cookies.
- Divide batter evenly between prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Allow cooling for 10 minutes in pans before transferring to wire racks to cool completely.
- Layer one cake on a serving plate, spread softened ice cream on top, then place the second layer on top. Frost with whipped cream and garnish with additional chopped Oreo cookies.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg