Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert that combines two layers of sweet cake with rich cookies and cream ice cream. Perfect for birthdays, celebrations, or any sweet tooth craving, this cake stands out with its creamy filling and crunchy cookie bits. The combination of flavors and textures makes it a crowd-pleaser that’s sure to impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this cake comes together quickly, making it perfect for bakers of all skill levels.
• Irresistible Flavor: The rich cookies and cream ice cream paired with soft cake layers creates a deliciously satisfying dessert that everyone will love.
• Versatile for Occasions: Whether it’s a birthday party or a family gathering, this ice cream cake is the ideal treat to celebrate any occasion.
• Customizable Options: Feel free to mix in your favorite cookies or even add different ice cream flavors to create a unique twist on this classic recipe.

Tools and Preparation

To make this Cookies and Cream Ice Cream Cake, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes the baking process easier.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve fluffy cake batter by thoroughly mixing ingredients quickly and efficiently.
• 9-inch round cake pans: Using the correct size ensures your layers bake evenly, resulting in a perfectly shaped cake.
• Mixing bowls: Different-sized bowls are useful for separating ingredients during preparation, making the process organized.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Filling and Topping

• 8 large egg whites (240 grams), room temperature
• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)
• 2 cups whipped cream, or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter. Dust them lightly with flour to prevent sticking.

Step 2: Make the Cake Batter

In a mixing bowl, combine the softened butter and granulated sugar. Beat with an electric mixer until light and fluffy. Add in the vanilla extract. Gradually mix in the dry ingredients: cake flour, baking powder, and salt until fully incorporated. Slowly add in the whole milk while mixing until smooth.

Step 3: Fold in the Cookie Pieces

Gently fold in the chopped Oreo cookies into the batter using a rubber spatula until evenly distributed.

Step 4: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks to cool completely.

Step 5: Assemble Your Cake

Once cooled, place one layer on a serving plate. Spread softened Cookies and Cream ice cream on top evenly before placing the second layer on top. Frost with whipped cream around the sides and top of the cake.

Step 6: Garnish

Finish by garnishing with additional chopped Oreo cookies on top of your frosted cake for an extra crunch before serving.

Enjoy your homemade Cookies and Cream Ice Cream Cake that’s sure to delight friends and family alike!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can elevate your dessert experience. Here are some delightful serving suggestions that will impress your guests and enhance the flavors of this delicious cake.

Individual Slices

• A simple yet elegant way to serve is by cutting the cake into individual slices. This allows everyone to enjoy their portion without any fuss.

Topped with Chocolate Sauce

• Drizzle warm chocolate sauce over each slice for an indulgent touch that complements the cookies and cream flavor beautifully.

With Fresh Berries

• Serve with a side of fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the ice cream cake.

Garnished with Mint Leaves

• Add a sprig of fresh mint on top for a pop of color and a refreshing flavor contrast that enhances the dessert experience.

Accompanied by Coffee

• Pairing a slice with a hot cup of coffee can create a wonderful after-dinner treat, providing warmth and rich flavors together.

How to Perfect Cookies and Cream Ice Cream Cake

To achieve the perfect Cookies and Cream Ice Cream Cake, consider these handy tips that will help you get it just right every time.

• Chill Your Tools – Before whipping cream or mixing ice cream, chill your mixing bowl and beaters to achieve fluffier whipped toppings.

• Use Room Temperature Ingredients – Ensure butter, eggs, and milk are at room temperature. This helps in achieving a smooth batter and better texture.

• Layer Carefully – When layering the ice cream between cake layers, ensure it’s soft but not melted to maintain structure while serving.

• Freeze Between Layers – After assembling, freeze each layer for about 30 minutes before adding more ice cream or cake. This helps set everything nicely.

• Decorate Just Before Serving – For best presentation, add garnishes like chopped Oreos or whipped cream right before serving to keep them fresh.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Enhance your dessert table by pairing your Cookies and Cream Ice Cream Cake with these delightful side dishes that complement its rich flavors.

1. Chocolate Chip Cookies – Classic cookies provide an additional crunch and sweetness that pairs well with the creamy texture of the cake.

2. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances out the richness of the ice cream cake.

3. Vanilla Pudding – A smooth vanilla pudding offers a creamy contrast that works beautifully alongside the textured cake.

4. Nutty Granola – Sprinkle some nutty granola on top for added crunch, providing a delightful textural contrast to the soft ice cream.

5. Coconut Whipped Topping – Light coconut whipped topping can introduce tropical notes while enhancing creaminess when served alongside each slice.

6. Chocolate Mousse – A light chocolate mousse serves as an elegant complement that deepens chocolate flavors without overpowering them.

Common Mistakes to Avoid

Avoiding common mistakes is key to achieving the best Cookies and Cream Ice Cream Cake. Here are some pitfalls to watch for:

• Incorrect ingredient measurements: Accurate measurements are crucial. Use a kitchen scale for precision, especially for flour and sugar.
• Overmixing the batter: Mixing too much can result in a dense cake. Mix until just combined to keep it light and fluffy.
• Not allowing ice cream to soften: If the ice cream is too hard, spreading it will be difficult. Let it sit at room temperature for about 10-15 minutes before assembling.
• Skipping the cooling process: Failing to cool the cake layers completely can cause the ice cream to melt. Allow layers to cool in the pan before removing them.
• Not garnishing properly: Skipping the final touch of chopped Oreo cookies can make your presentation less appealing. Always garnish for that extra flair.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container to maintain freshness.
• It’s best consumed within 3 days for optimal taste and texture.

Freezing Cookies and Cream Ice Cream Cake

• Wrap individual slices in plastic wrap for easy access later.
• The cake can be frozen for up to 2 months without losing flavor.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat the oven to 350°F (175°C) and warm slices for 10 minutes.
• Microwave: Heat a slice on a microwave-safe plate for about 30 seconds or until slightly warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Cookies and Cream Ice Cream Cake:

Can I use homemade ice cream for this Cookies and Cream Ice Cream Cake?

Yes! Homemade cookies and cream ice cream adds a personal touch and can enhance flavor.

How do I customize my Cookies and Cream Ice Cream Cake?

Feel free to add layers of different flavors of ice cream or mix in various toppings like chocolate chips or nuts.

What size cake does this recipe yield?

This recipe makes one 9-inch round cake, perfect for serving approximately 12 people.

Can I make this cake ahead of time?

Absolutely! You can prepare the cake layers in advance and assemble them with ice cream when ready to serve.

How should I serve my Cookies and Cream Ice Cream Cake?

Slice with a warm knife for clean cuts, and serve immediately after cutting to prevent melting!

Final Thoughts

This Cookies and Cream Ice Cream Cake is a delightful dessert that combines the richness of cake with creamy ice cream. Its versatility allows you to customize flavors and toppings easily, making it perfect for any occasion. Don’t hesitate to experiment with your favorite ingredients!