Description
Treat yourself to our Chocolate Peanut Butter Caramel Mousse Pie, a luscious layered dessert that will impress your guests at any gathering. This rich pie features a crunchy Oreo crust, a smooth and creamy chocolate caramel mousse filling, and is topped with a fluffy peanut butter whipped cream. With its decadent flavors and delightful textures, this no-bake treat is perfect for celebrations or cozy nights in.
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 1 cup heavy cream (for mousse)
- ½ cup homemade salted caramel sauce
- 1½ cups heavy cream (for topping)
- ½ cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- For the crust, combine crushed Oreo cookies with melted butter until well mixed. Press into a 9-inch pie dish.
- Melt the semisweet chocolate in short bursts in the microwave. Whip 1 cup of heavy cream until soft peaks form, then gently fold in the melted chocolate and caramel sauce. Spread this mixture over the crust.
- In another bowl, whip 1½ cups of heavy cream until soft peaks form. Add peanut butter, confectioners' sugar, and vanilla extract; whip until stiff peaks form. Spread over the mousse layer.
- Drizzle with additional melted peanut butter and chocolate before chilling for at least two hours.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg