Description
Indulge in the delightful experience of Buttermilk Donut Fries With Maple Glaze—an innovative twist on traditional donuts! These crispy-on-the-outside, soft-on-the-inside treats are coated in a luscious maple glaze, making them perfect for brunches, parties, or an afternoon snack. Their unique fry shape adds a fun element to your gatherings while showcasing a rich flavor that will leave your family and friends craving more. Whether enjoyed warm with a cup of coffee or as a sweet dessert topped with whipped cream, these donut fries promise to elevate any occasion.
Ingredients
Scale
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil (plus extra for frying)
- 1 cup powdered sugar
- 2–4 tablespoons maple syrup
- 1–2 tablespoons milk
Instructions
- In a large bowl, whisk together buttermilk, eggs, and vanilla extract.
- In another bowl, mix flour, baking powder, baking soda, salt, and sugar.
- Combine wet and dry ingredients until just mixed; fold in vegetable oil.
- Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry each side until golden brown (about 2-3 minutes).
- Drain on a wire rack and dust with powdered sugar if desired.
- For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over warm donut fries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 18g
- Sodium: 205mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg