Buttermilk Donut Fries With Maple Glaze

Buttermilk Donut Fries With Maple Glaze are a delightful twist on traditional donuts, offering a fun and shareable treat that’s perfect for any occasion. These delectable fries are crispy on the outside and soft on the inside, coated in a sweet maple glaze that elevates them to a whole new level of indulgence. Ideal for brunches, parties, or simply as an afternoon snack, these donut fries will impress your family and friends with their unique shape and rich flavor.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Versatile Treat: Serve them warm as a special breakfast or alongside coffee for a delicious afternoon pick-me-up.
• Customizable Flavor: Feel free to adjust the maple glaze with your favorite flavors like cinnamon or nutmeg for a personalized touch.
• Perfect for Sharing: The fry shape makes them fun and easy to share at gatherings or parties.
• Irresistibly Delicious: The combination of buttermilk and maple creates a flavor profile that’s hard to resist.

Tools and Preparation

To make Buttermilk Donut Fries With Maple Glaze, you’ll need some essential tools in your kitchen. These tools will help you create the perfect texture and flavor for your donut fries.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Deep fryer or heavy-bottomed pot
• Candy thermometer
• Wire rack
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining wet and dry ingredients without any mess.
• Candy thermometer: Ensures the oil is at the right temperature for frying, preventing greasy or undercooked fries.
• Wire rack: Allows excess oil to drain off after frying, keeping your donut fries crispy.

Ingredients

For the Donut Fries

• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil, plus extra for frying
• Vegetable oil for frying
• Powdered sugar, for dusting (optional)

For the Maple Glaze

• 1 cup powdered sugar
• 2-4 tablespoons maple syrup
• 1-2 tablespoons milk or cream

How to Make Buttermilk Donut Fries With Maple Glaze

Step 1: Prepare the Wet Ingredients

In a large bowl, whisk together buttermilk, eggs, and vanilla extract until well combined. Set this mixture aside while you prepare the dry ingredients.

Step 2: Mix the Dry Ingredients

In another large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar until evenly mixed.

Step 3: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined; avoid overmixing as this can affect the texture. The batter should remain slightly lumpy.

Step 4: Add Oil

Gently fold in 1/4 cup of vegetable oil into the batter to ensure moisture without compromising fluffiness.

Step 5: Heat the Oil

Heat about 2 inches of vegetable oil in either a deep fryer or heavy-bottomed pot until it reaches 350°F (175°C). Use a candy thermometer to keep an eye on the temperature.

Step 6: Fry the Doughnut Fries

Drop spoonfuls of batter (approximately 2 tablespoons each) into the hot oil. Avoid overcrowding. Fry each side for about 2-3 minutes or until they turn golden brown.

Step 7: Drain Excess Oil

Once cooked through, remove the donut fries from the oil using a slotted spoon. Place them on a wire rack to drain any excess oil.

Step 8: Dust with Powdered Sugar

While still warm, lightly dust your donut fries with powdered sugar if desired. This adds an extra touch of sweetness!

Step 9: Prepare the Maple Glaze

In a small bowl, whisk together powdered sugar, maple syrup, and milk or cream until smooth. Adjust with more syrup or milk if necessary to achieve your desired consistency.

Step 10: Drizzle and Serve

Drizzle your homemade maple glaze over the warm donut fries just before serving. Enjoy these delightful treats immediately while they’re fresh!

How to Serve Buttermilk Donut Fries With Maple Glaze

Buttermilk donut fries with maple glaze are deliciously versatile and can be served in various delightful ways. Whether for breakfast, dessert, or a snack, these donut fries are sure to impress.

For Breakfast

• Pair with fresh fruit like berries or bananas for a refreshing start to your day.
• Serve alongside Greek yogurt for a creamy texture that complements the sweetness.

As a Snack

• Enjoy them with a cup of coffee or tea for an afternoon treat.
• Offer them at parties with an assortment of dipping sauces, like chocolate syrup or caramel.

For Dessert

• Top with additional maple syrup and whipped cream for an indulgent dessert option.
• Drizzle with chocolate sauce and sprinkle chopped nuts for extra crunch and flavor.

How to Perfect Buttermilk Donut Fries With Maple Glaze

Achieving the perfect buttermilk donut fries requires attention to detail. Here are some tips to elevate your frying game.

• Use a thermometer: Monitor oil temperature closely to ensure even cooking.
• Don’t overcrowd the pot: Fry in small batches to maintain oil temperature and achieve crispiness.
• Let the batter rest: Allow the batter to sit for about 10 minutes before frying for better texture.
• Adjust glaze consistency: Add more maple syrup or milk to achieve your desired glaze thickness.
• Dust immediately: Coat warm donut fries with powdered sugar right after frying for better adherence.

Best Side Dishes for Buttermilk Donut Fries With Maple Glaze

Buttermilk donut fries pair wonderfully with various side dishes that complement their sweet and rich flavors. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Cinnamon Sugar Roasted Nuts: These provide a crunchy texture and warm spice flavor that enhances the donut fries.
3. Vanilla Ice Cream: A scoop of creamy vanilla ice cream makes for an indulgent dessert pairing.
4. Coffee Cake: This moist cake pairs well with the donuts’ sweetness and adds another layer of flavor.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy contrast to the sweet fries.
6. Savory Veggie Platter: Fresh vegetables offer a crunchy, savory contrast that balances out the sweetness of the donut fries.

Common Mistakes to Avoid

To ensure your Buttermilk Donut Fries with Maple Glaze turn out perfectly, steer clear of these common mistakes.

• Overmixing the batter: Mixing too much can lead to tough donut fries. Stir just until combined for a light texture.
• Incorrect oil temperature: Frying at the wrong temperature can result in greasy or undercooked fries. Use a thermometer to maintain 350°F (175°C).
• Crowding the pot: Adding too many donut fries at once can lower the oil temperature and cause uneven cooking. Fry in batches for best results.
• Skipping the dusting: Not dusting with powdered sugar means missing out on extra sweetness and flavor. Dust while warm for a delightful finish.
• Glaze consistency issues: An overly thick glaze won’t drizzle well. Adjust with more syrup or milk until pourable but not runny.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover donut fries in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Buttermilk Donut Fries With Maple Glaze

• Place cooled donut fries in a single layer on a baking sheet and freeze until firm.
• Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Buttermilk Donut Fries With Maple Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individual donut fries for 10-15 seconds; be careful not to overheat.
• Stovetop: Warm in a lightly oiled skillet over medium heat for about 2 minutes per side.

Frequently Asked Questions

Here are some common questions about making Buttermilk Donut Fries with Maple Glaze.

Can I use almond milk instead of buttermilk?

Yes, you can substitute almond milk mixed with a bit of vinegar or lemon juice as a dairy-free alternative.

How do I make my glaze thicker?

To thicken your glaze, simply add more powdered sugar until you reach your desired consistency.

Can I add spices to the batter?

Absolutely! Spices like cinnamon or nutmeg can enhance the flavor of your donut fries beautifully.

What is the best way to store leftovers?

Store leftover Buttermilk Donut Fries with Maple Glaze in an airtight container in the refrigerator for up to three days.

Final Thoughts

These Buttermilk Donut Fries with Maple Glaze are not only easy to make but also incredibly delicious. Their fluffy texture paired with sweet maple glaze makes them perfect for any occasion. Feel free to customize your toppings or try different glazes to suit your taste!