Description
Savor the vibrant flavors of this Broccoli Salad recipe, a perfect blend of fresh vegetables and creamy dressing that makes it an ideal side dish for any occasion. This delightful salad features crisp broccoli, crunchy turkey bacon, and a zesty ranch dressing, ensuring a burst of flavor in every bite. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal addition, this salad is both nutritious and satisfying. Plus, it comes together in just 10 minutes, making it a fantastic last-minute option. Impress your guests with this colorful veggie mix that appeals to all ages!
Ingredients
Scale
- 1 head cauliflower
- 1 bunch broccoli
- 1 bunch green onions (diced)
- 1 cup fried turkey bacon
- 10 ounces frozen peas
- Colby jack cheese (cubed)
- 1 cup sour cream
- 1 cup mayo
- 1 packet dry ranch dressing mix
Instructions
- Cut the cauliflower and broccoli into small bite-sized pieces.
- Dice the green onions finely.
- In a large bowl, combine cauliflower, broccoli, green onions, turkey bacon, frozen peas, and Colby jack cheese; toss gently.
- In a medium bowl, whisk together sour cream, mayo, and ranch seasoning until smooth.
- Pour the dressing over the salad mixture and stir until everything is well coated.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg