Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that beautifully combines the sweetness of ripe peaches and juicy blueberries with creamy feta cheese. Tossed in a zesty lemon basil vinaigrette, this salad is perfect for summer picnics, barbecues, or as a light side at any gathering. With its colorful ingredients and delightful flavor profile, it’s not only easy to prepare but also a healthy option packed with vitamins.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta cheese.
- For the dressing, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper in a jar or bowl until well combined.
- Drizzle the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Taste and adjust seasoning if necessary; serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg