Description
Indulge in the refreshing delight of Blackberry Lime Cheesecake Popsicles, a perfect summer treat that combines the creamy richness of cheesecake with the tartness of lime and the sweetness of ripe blackberries. These popsicles are not only easy to make but also offer a guilt-free dessert option that’s sure to impress at gatherings or provide a sweet escape during a quiet afternoon. With vibrant flavors and a smooth texture, each bite is a burst of summer bliss, making them an ideal companion for warm days.
Ingredients
Scale
- 12 oz fresh blackberries
- 1 1/2 tablespoon water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional)
- 1 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a medium saucepan, combine blackberries and water. Cook over medium heat for 10-15 minutes until softened. Add sugar if needed and stir until dissolved.
- Transfer the mixture to a blender and puree until smooth. Refrigerate until cool, about 30 minutes.
- While cooling, beat together cream cheese, milk, lime juice, zest (if using), vanilla, and powdered sugar until smooth. Chill in the refrigerator.
- Layer blackberry puree and cream cheese mixture into popsicle molds. Insert sticks and freeze for at least 4-6 hours or until solid.
- To serve, run hot water over the outside of molds if necessary for easy removal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg