Description
Indulge in the savory delight of Beef And Mushroom Stack With Thyme Feta Cream Sauce. This gourmet dish features juicy beef patties layered with tender sautéed mushrooms, all topped with a luscious thyme-infused cream sauce made from creamy mayonnaise and tangy feta cheese. Perfect for family dinners or intimate gatherings, this recipe is not only quick and easy to prepare but also visually stunning, making it an impressive centerpiece for any table. Pair it with your favorite sides like garlic mashed potatoes or a refreshing salad for a well-rounded meal that promises to satisfy.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, lemon juice, Dijon mustard, salt, and pepper; mix until just combined and form into 4 equal patties.
- Heat a skillet over medium-high heat; cook the beef patties for 3-4 minutes per side until fully cooked.
- In the same skillet, melt butter and sauté sliced mushrooms with minced garlic until softened; season with salt and pepper.
- For the sauce, whisk together mayonnaise, crumbled feta, lemon juice, fresh thyme, garlic, salt, and pepper in a small bowl until blended.
- Layer the cooked beef patties on plates, top with sautéed mushrooms, and drizzle generously with the thyme feta cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stack (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg