Description
Indulge in the delightful goodness of Banana Bars with Cream Cheese Frosting, a treat that promises to satisfy your sweet cravings! These moist and flavorful bars are made with ripe bananas and topped with a creamy, rich frosting, making them perfect for birthdays, potlucks, or any gathering. With their soft texture and delectable taste, these banana bars are sure to become a beloved favorite in your home.
Ingredients
Scale
- ½ cup softened butter
- 2 cups granulated sugar
- 3 large eggs
- 3 medium ripe bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- ¼ cup softened butter for frosting
- 4 ounces softened cream cheese
- 2¼ cups powdered sugar
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 15 x 10 x 1 inch baking pan.
- In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, mashed bananas, and vanilla extract; mix until well combined.
- In a separate bowl, whisk the flour, baking soda, and salt together. Gradually add this mixture to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- For the frosting, beat together softened butter and cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until creamy.
- Once cooled, spread the frosting over the bars evenly. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg