Banana Bars with Cream Cheese Frosting

Soft yummy banana bars topped with cream cheese frosting! These Banana Bars with Cream Cheese Frosting are a trusted family favorite, perfect for birthdays, potlucks, or simply as a delightful dessert after dinner. Their moist texture and rich flavor make them stand out, while the creamy frosting adds an irresistible finish. Whether you’re serving them at a gathering or enjoying them at home, these bars will surely please everyone!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe bananas and sweet cream cheese frosting creates a mouthwatering treat that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up in no time!
• Versatile Treat: Perfect for any occasion—from casual family dinners to festive celebrations—these banana bars fit right in.
• Generous Servings: This recipe yields 20 generous bars, making it ideal for sharing with friends or saving some for later.
• Moist and Soft Texture: The bananas ensure that these bars remain soft and moist, making each bite a delight.

Tools and Preparation

To make these Banana Bars with Cream Cheese Frosting, you will need a few essential tools to streamline the process.

Essential Tools and Equipment

• Stand mixer
• Baking pan (15 x 10 x 1 inch)
• Mixing bowls
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar effortless, ensuring a smooth batter every time.
• Baking pan: A good quality baking pan ensures even cooking and helps achieve the perfect texture.
• Spatula: Essential for scraping down the sides of your mixing bowl and spreading frosting evenly over the bars.

Ingredients

To create these delightful Banana Bars with Cream Cheese Frosting, gather the following ingredients:

For the Banana Bars

• ½ cup butter (softened)
• 2 cups granulated sugar
• 3 large eggs
• 3 medium ripe bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt

For the Cream Cheese Frosting

• ¼ cup butter (softened)
• 4 ounces cream cheese (softened)
• 2 ¼ cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Bars with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Lightly spray your baking pan (15 x 10 x 1 inch) with non-stick spray to prevent sticking.

Step 2: Prepare the Batter

In a stand mixer:
1. Cream together ½ cup softened butter and 2 cups granulated sugar until light and fluffy.
2. Add in 3 large eggs, 3 medium ripe bananas, and 1 teaspoon vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt.
2. Gradually add this dry mixture to the creamed butter mixture. Mix until just combined.

Step 4: Bake the Bars

Pour the batter into your prepared baking pan. Spread it evenly:
1. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the bars to cool completely in the pan.

Step 5: Make the Cream Cheese Frosting

In a mixing bowl:
1. Beat together ¼ cup softened butter and 4 ounces softened cream cheese until smooth.
2. Gradually mix in 2 ¼ cups powdered sugar and 1 teaspoon vanilla extract. Beat until creamy; adjust thickness by adding more powdered sugar if desired.

Step 6: Frost the Bars

Once cooled, spread the cream cheese frosting generously over the banana bars using a spatula. Cut into squares and enjoy!

How to Serve Banana Bars with Cream Cheese Frosting

Banana bars with cream cheese frosting are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging in a sweet snack, here are some creative serving suggestions.

Individual Servings

• Serve each bar on a small plate with a fork for an elegant touch. This makes it easy for guests to enjoy without mess.

With Fresh Fruit

• Pair the bars with slices of fresh fruit like strawberries or kiwi. The fruity contrast enhances the flavors and adds freshness.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce over the top for extra indulgence. This creates a rich flavor combination that chocolate lovers will adore.

As Part of a Dessert Platter

• Include banana bars on a dessert platter alongside cookies and brownies. This assortment is perfect for parties and gatherings, providing variety.

Warmed Slightly

• Serve the bars slightly warmed for a comforting treat. A brief heating in the microwave makes the frosting creamy and deliciously melty.

How to Perfect Banana Bars with Cream Cheese Frosting

Perfecting your banana bars is easy with a few simple tips. Follow these suggestions to elevate your baking experience.

• Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your bars will be. Look for bananas with brown spots for optimal sweetness.

• Measure Ingredients Accurately: Use proper measuring cups and spoons to ensure you get the right amounts. Precision helps achieve the perfect texture.

• Don’t Overmix: Mix until just combined when adding dry ingredients to avoid dense bars. Overmixing can lead to tough results.

• Cool Completely Before Frosting: Allow the banana bars to cool fully before spreading frosting. This prevents melting and ensures even coverage.

Best Side Dishes for Banana Bars with Cream Cheese Frosting

Banana bars pair well with various side dishes, enhancing their sweetness and making them suitable for any occasion. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the sweetness of the banana bars perfectly.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that complements the richness of the bars.

3. Fresh Berry Salad: A mix of seasonal berries tossed in honey adds brightness and acidity, contrasting beautifully with sweet banana flavors.

4. Nutty Granola: Serve crunchy nut granola on the side for added texture and flavor depth, creating a delightful combination.

5. Coffee or Tea: A warm cup of coffee or tea pairs nicely, enhancing dessert time while providing a pleasant balance to sweetness.

6. Fruit Smoothie: Blend your favorite fruits into a smoothie for a refreshing drink option that complements banana desserts deliciously.

Common Mistakes to Avoid

Baking banana bars can be simple, but a few common mistakes might lead to disappointing results. Here’s how to avoid them.

• Using Overripe Bananas: Using bananas that are too ripe can result in overly mushy bars. Aim for ripe bananas with a few brown spots for the perfect texture.
• Skipping the Creaming Step: Failing to cream the butter and sugar properly can lead to dense bars. Make sure to beat until light and fluffy for best results.
• Not Measuring Flour Correctly: Adding too much flour can dry out your banana bars. Use the spoon-and-level method for accurate measurement.
• Ignoring Oven Temperature: Baking at incorrect temperatures can affect the outcome. Always preheat your oven and use an oven thermometer if necessary.
• Underbaking or Overbaking: Not baking long enough can leave your bars gooey, while overbaking makes them dry. Check doneness with a toothpick around the recommended time.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana bars in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Banana Bars with Cream Cheese Frosting

• Wrap individual bars tightly in plastic wrap or foil.
• Freeze for up to 3 months for optimal flavor.

Reheating Banana Bars with Cream Cheese Frosting

• Oven: Preheat the oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10 minutes.
• Microwave: Heat single servings in 15-20 second intervals until warm.
• Stovetop: Use a skillet over low heat, cover, and heat each bar for about 5 minutes.

Frequently Asked Questions

Here are some common queries about making Banana Bars with Cream Cheese Frosting.

Can I use whole wheat flour instead of all-purpose flour for Banana Bars with Cream Cheese Frosting?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Start with half whole wheat and half all-purpose flour if you’re unsure.

How do I know when my banana bars are done baking?

Insert a toothpick into the center of the bars; if it comes out clean or with a few crumbs, they are done.

Can I add nuts or chocolate chips to my Banana Bars with Cream Cheese Frosting?

Absolutely! You can fold in chopped nuts or chocolate chips into the batter before baking for added flavor and texture.

What should I do if my cream cheese frosting is too runny?

If your frosting is too thin, gradually add more powdered sugar until you reach your desired consistency.

How long will Banana Bars with Cream Cheese Frosting last at room temperature?

They can be stored at room temperature for up to 2 days, but it’s best to refrigerate them after that time.

Final Thoughts

These Banana Bars with Cream Cheese Frosting are not only soft and delicious but also versatile. Customize them by adding nuts or chocolate chips, and you’ll have a delightful treat perfect for any occasion. Give this recipe a try, and enjoy these sweet delights!