Description
Elevate your dining experience with Balsamic Glazed Roasted Carrots, a delightful dish that harmonizes sweet and savory flavors in just 30 minutes. These tender roasted carrots, perfectly glazed with a balsamic mixture, make an ideal side for any meal or a healthy snack option.
Ingredients
Scale
- 1 pound carrots, peeled and chopped into 1-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chopped carrots with olive oil, ensuring they are evenly coated.
- In a small bowl, whisk together balsamic vinegar, honey, salt, pepper, and optional thyme.
- Pour the glaze over the carrots, tossing gently to coat.
- Spread the carrots in a single layer on the baking sheet and roast for 20-25 minutes until tender and caramelized, flipping halfway through.
- Let cool slightly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 85
- Sugar: 9g
- Sodium: 305mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg