Description
This Apricot Raspberry Jam is a delightful fusion of sweet apricots and tangy raspberries, capturing the essence of summer in every jar. Perfectly spreadable, it makes an excellent addition to your breakfast or snack routine. This easy recipe requires no pectin, relying on natural fruit sugars for thickness, which results in a healthier and more flavorful jam. Whether enjoyed on toast, swirled into yogurt, or used as a glaze for grilled meats, this jam is versatile and delicious. Plus, it’s a thoughtful homemade gift for any occasion!
Ingredients
Scale
- 8–9 apricots (seeded and chopped)
- 2 cups raspberries
- 2 cups sugar
- 2 tablespoons fresh lemon juice
Instructions
- In a large saucepan, combine the apricots, raspberries, and sugar. Use a wooden spoon to mash some of the raspberries and let the mixture sit for 1 hour to release juices.
- Stir in the lemon juice and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 20 minutes, stirring occasionally.
- Once cooked, pour the hot jam into pint-sized jars and seal tightly. Allow cooling at room temperature before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg