Description
Indulge in the delightful flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, featuring a luscious oatmeal topping and a drizzle of caramel sauce. This scrumptious dessert is perfect for family gatherings and holiday celebrations, combining the sweetness of fresh apples with a hint of warm cinnamon. Its easy preparation makes it accessible for everyone, from novice bakers to seasoned pros. With a healthy twist thanks to the wholesome oatmeal crust, this pie is not just delicious but also nutritious. Serve it warm with ice cream or a dollop of whipped cream for an irresistible treat that will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 pie pastry
- 1/4 c. sugar
- 3 Tbsp flour
- 1 tsp cinnamon
- 1/8 tsp salt
- 5 1/2 c. peeled and thinly sliced apples
- 1/2 c. brown sugar
- 1/2 c. flour
- 1/2 c. quick oats
- 1/2 c. butter
- 1/3 c. caramel ice cream sauce
Instructions
- Preheat your oven to 375°F.
- Place pie pastry in a 9" deep dish pie pan.
- In a large bowl, mix sugar, flour, cinnamon, and salt. Toss sliced apples in this mixture, then pour into the prepared crust.
- In another bowl, combine brown sugar, flour, quick oats, and cold butter until crumbly. Sprinkle over the apple filling.
- Bake for 20-30 minutes until golden brown; cover with foil and bake an additional 20 minutes until apples are tender.
- Drizzle with caramel sauce before serving warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg