Description
Enjoy crispy Air Fryer Zucchini with minimal oil! Perfect as a snack or side dish—try this healthy recipe today!
Ingredients
Scale
- 3 medium-sized zucchini (about 1½ pounds)
- 2 teaspoons extra virgin olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- 2 twists black pepper
Instructions
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Wash and dry the zucchini, trim the ends, and cut into ¼ inch half-discs.
- In a mixing bowl, combine zucchini with olive oil, paprika, garlic powder, oregano, salt, and pepper. Toss until evenly coated.
- Place half of the seasoned zucchini in the air fryer basket in a single layer and cook for 7 to 9 minutes until tender-crisp and slightly browned.
- Serve warm as an appetizer or side dish.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg