Milky Way Caramel Cheesecake Brownies
Milky Way Caramel Cheesecake Brownies are a delightful dessert that combines rich brownie flavor with creamy cheesecake and gooey caramel, making them perfect for any occasion. Whether you’re hosting a party or looking for a sweet treat to satisfy your cravings, these brownies offer an indulgent experience that is hard to resist. Their unique layers and the addition of Milky Way bars on top make them stand out, ensuring they will be a hit with friends and family alike.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate brownie, creamy cheesecake, and luscious caramel creates a rich taste that pleases any sweet tooth.
- Easy to Make: With straightforward steps, you can whip up these brownies quickly, even if you’re new to baking.
- Perfect for Sharing: Ideal for gatherings or potlucks, these brownies are easily cut into squares for sharing with others.
- Customizable Toppings: Feel free to experiment with different toppings or flavors to make this recipe your own.
- Impressive Presentation: The layered look gives an elegant touch, making it a beautiful dessert for special occasions.
Tools and Preparation
To prepare these delicious Milky Way Caramel Cheesecake Brownies, gather your tools ahead of time. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Medium saucepan
- Rubber spatula
Importance of Each Tool
- 9×13 inch baking pan: This size ensures even baking and provides enough space for all the delicious layers.
- Electric mixer or whisk: Helps achieve a smooth consistency in the cheesecake mixture without lumps.
- Medium saucepan: Perfect for making the caramel layer while allowing easy stirring and monitoring of heat.

Ingredients
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Caramel Layer:
- 1 (14 ounce) can sweetened condensed milk
- 1 cup granulated sugar
- ¼ cup water
- 4 tablespoons unsalted butter
- ½ cup heavy cream
For the Cheesecake Layer:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Milky Way Topping:
- 1 (1.5 ounce) Milky Way Midnight bar, roughly chopped
- 1 (1.5 ounce) Milky Way bar, roughly chopped
How to Make Milky Way Caramel Cheesecake Brownies
Step 1: Prepare the Brownie Base
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the melted butter and sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 2: Bake the Brownie Base
Pour half of the brownie batter into the prepared pan and spread evenly. Bake for 15-20 minutes.
Step 3: Prepare the Caramel Layer
While the brownie base is baking, make the caramel. In a medium saucepan over medium heat, combine the sweetened condensed milk, granulated sugar, and water. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally until thickened. Remove from heat and stir in the butter and heavy cream until smooth.
Step 4: Assemble the Caramel and Cheesecake Layers
Pour the caramel sauce evenly over the partially baked brownie base. In a separate bowl, beat the softened cream cheese and sugar until smooth. Beat in the egg and vanilla extract until well combined. Spread the cream cheese mixture evenly over the caramel layer.
Step 5: Bake and Add Milky Way
Bake for an additional 15-20 minutes or until the cheesecake layer is set and brownies are cooked through. Remove from oven and let cool completely. Once cooled, sprinkle the chopped Milky Way bars evenly over the top.
Step 6: Chill and Serve
Refrigerate for at least 2 hours or preferably overnight to allow brownies to set completely. Cut into squares and serve. Enjoy these decadent Milky Way Caramel Cheesecake Brownies!
How to Serve Milky Way Caramel Cheesecake Brownies
These Milky Way Caramel Cheesecake Brownies are a delightful treat perfect for gatherings or a special dessert at home. Here are some creative serving suggestions to enhance your experience.
With Fresh Berries
- Serve the brownies with a side of fresh strawberries, raspberries, or blueberries. The tartness of the berries contrasts beautifully with the rich flavors of the cheesecake brownies.
A Scoop of Ice Cream
- Pair each brownie square with a scoop of vanilla or chocolate ice cream. The cold creaminess complements the warm, gooey texture of the brownies.
Drizzled Chocolate Sauce
- Add an extra indulgence by drizzling warm chocolate sauce over the brownies before serving. This enhances their chocolate flavor and adds a luxurious touch.
Whipped Cream Topping
- Top each brownie square with a dollop of whipped cream. This light addition balances out the richness of the cheesecake and caramel layers.
Nuts for Crunch
- Sprinkle chopped nuts, such as pecans or walnuts, over the top for added texture and flavor. This gives a delightful crunch that contrasts with the soft brownie base.
Coffee or Tea Pairing
- Serve these brownies alongside a cup of coffee or tea. The warm beverage complements the sweetness and provides a comforting finish to your dessert.
How to Perfect Milky Way Caramel Cheesecake Brownies
To ensure your Milky Way Caramel Cheesecake Brownies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Always use room temperature eggs and cream cheese for easier mixing and a smoother texture.
- Don’t Overmix: Mix just until combined to avoid tough brownies. Overmixing can lead to a dense texture rather than a light, fudgy one.
- Check Baking Time: Keep an eye on baking time to ensure that both layers are set but not overbaked. Every oven can vary slightly.
- Cool Completely: Allow the brownies to cool completely before cutting them into squares. This helps them hold their shape and makes for cleaner cuts.
- Chill Before Serving: Refrigerating the brownies for at least two hours allows all flavors to meld together beautifully while enhancing their texture.
- Experiment with Toppings: Feel free to get creative with toppings like caramel drizzle or additional candy pieces on top for extra flair!
Best Side Dishes for Milky Way Caramel Cheesecake Brownies
Complementing your Milky Way Caramel Cheesecake Brownies with side dishes can elevate your dessert experience. Consider these delightful options:
-
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the brownies. -
Chocolate Mousse
Light yet rich, this creamy dessert pairs well without overwhelming your palate. -
Cheesecake Bites
Mini cheesecake bites offer another layer of creaminess that harmonizes nicely with your brownies. -
Caramel Sauce Dip
A small bowl of caramel sauce for dipping enhances the caramel layer in the brownies while providing an interactive element. -
Coffee Cake
A slice of moist coffee cake makes a great brunch option alongside these decadent treats. -
Vanilla Yogurt Parfait
Layered yogurt with granola and fruit creates a refreshing contrast to the heavy brownie dessert. -
Savory Cheese Platter
An assortment of cheeses can provide an intriguing savory contrast that works surprisingly well after sweet desserts. -
Nutty Granola Bars
These provide crunch and wholesome goodness while maintaining a sweet balance when served alongside brownies.
Common Mistakes to Avoid
When making Milky Way Caramel Cheesecake Brownies, avoiding common mistakes can help achieve the perfect dessert.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you have the right amounts for each ingredient.
- Overmixing the batter: Overmixing can lead to dense brownies. Mix until just combined for a lighter texture.
- Skipping the cooling time: Allowing the brownies to cool completely before cutting helps maintain their shape and ensures neat slices.
- Using low-quality chocolate: Quality ingredients make a difference in flavor. Opt for good quality chocolate for the best results.
- Not chilling before serving: Refrigerating your brownies allows flavors to meld and improves texture. Aim for at least 2 hours of chill time.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep brownies layered with parchment paper to prevent sticking.
Freezing Milky Way Caramel Cheesecake Brownies
- Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Milky Way Caramel Cheesecake Brownies
- Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
- Microwave: Place a brownie on a microwave-safe plate and heat for about 15-20 seconds, checking to avoid overheating.
- Stovetop: Use a non-stick pan over low heat, placing a brownie in the pan for a couple of minutes until warmed through.
Frequently Asked Questions
What are Milky Way Caramel Cheesecake Brownies?
Milky Way Caramel Cheesecake Brownies are decadent treats featuring a rich brownie base topped with caramel and creamy cheesecake layers, garnished with chopped Milky Way bars.
How long do I need to chill Milky Way Caramel Cheesecake Brownies?
It’s recommended to chill the brownies for at least 2 hours, or preferably overnight, to allow them to set properly before serving.
Can I customize my Milky Way Caramel Cheesecake Brownies?
Absolutely! You can customize the toppings by using different candy bars or adding nuts for extra crunch.
What if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute it with mascarpone or ricotta cheese for a different but still delicious flavor.
How should I store leftovers?
Store any leftover brownies in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
Final Thoughts
These Milky Way Caramel Cheesecake Brownies are not only indulgent but also versatile. Their rich layers of brownie, caramel, and cheesecake create an irresistible treat that can be customized with your favorite toppings. Try this recipe today and enjoy a delightful dessert that’s sure to impress!

Milky Way Caramel Cheesecake Brownies
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, where rich brownie meets creamy cheesecake and gooey caramel for an unforgettable treat. Perfect for any occasion, this dessert not only satisfies your sweet cravings but also impresses with its stunning presentation.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- Chopped candy bars for topping (Milky Way)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, combine melted butter and sugar; mix well. Add eggs one at a time, followed by vanilla.
- In another bowl, whisk cocoa powder, flour, and salt; gradually add to the wet mixture until combined.
- Pour half the brownie batter into the pan and bake for 15-20 minutes.
- Meanwhile, prepare the caramel by heating sweetened condensed milk, sugar, and water in a saucepan until thickened; stir in butter and cream until smooth.
- Spread caramel over baked brownie base.
- Beat cream cheese with sugar until smooth; add egg and vanilla and mix well. Spread over caramel layer.
- Bake for an additional 15-20 minutes until set. Cool completely before adding chopped candy bars on top.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 305
- Sugar: 27g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg