Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are the perfect summer dish that brings together fresh flavors with minimal effort. Cooking them on the grill keeps the heat outside, making it ideal for hot days. This delightful meal features tender shrimp, savory sausage, sweet corn, and baby potatoes all seasoned to perfection. Whether it’s a family gathering or a casual dinner, these packets are sure to impress!

Why You’ll Love This Recipe

• Easy Cleanup: Using foil packets means less mess in your kitchen after cooking.
• Flavorful Meal: The combination of seasonings and ingredients creates a burst of flavors in every bite.
• Quick Prep: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Versatile Ingredients: Feel free to customize the veggies or protein to suit your taste preferences.
• Perfect for Grilling: Keep your kitchen cool while enjoying a summery grilled feast.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience. These essentials will help ensure everything goes smoothly as you prepare your Grilled Shrimp Boil Packets.

Essential Tools and Equipment

• Aluminum foil
• Grill
• Microwave-safe dish
• Large plate

Importance of Each Tool

• Aluminum foil: Perfect for making packets that seal in flavor and moisture during grilling.
• Grill: Provides that smoky flavor and cooks everything evenly without heating up your kitchen.
• Microwave-safe dish: Ideal for melting butter and combining seasonings quickly and easily.

Ingredients

For the Potatoes and Corn

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage and Shrimp

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For the Seasoning

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

Preheat a gas grill over medium-high heat to about 425 degrees. Cut eight sheets of Reynolds Wrap Heavy Duty Aluminum Foil measuring 12 by 14 inches. Use two sheets per packet.

Step 2: Prepare the Potatoes

Place the potatoes on a plate and microwave them on high power for 1.5 minutes. Rotate them halfway through and microwave for another 1.5 minutes. Once cool enough to handle, cut into slices.

Step 3: Assemble the Packets

Divide the potato slices among each of the four double-lined foil sheets. Layer them with corn, sausage, and shrimp in the center of each packet.

Step 4: Create the Butter Mixture

Melt butter in a microwave-safe dish. Stir in lemon juice, thyme, and garlic until well combined. Drizzle about 2 tablespoons evenly over each packet.

Step 5: Season Each Packet

Sprinkle each packet with approximately half a teaspoon of Old Bay seasoning or more if desired. Fold up the sides of the first sheet of foil, then place a second sheet going opposite length and crimp edges to seal tightly.

Step 6: Grill Your Packets

Place packets sealed side up on the grill. Cook for about 12-15 minutes or until potatoes are tender and shrimp is cooked through. Serve warm garnished with freshly chopped parsley.

Enjoy your flavorful Grilled Shrimp Boil Packets at picnics or gatherings!

How to Serve Grilled Shrimp Boil Packets

Serving Grilled Shrimp Boil Packets can elevate your dining experience and impress your guests. Here are some delightful ways to present this delicious dish.

Create a Festive Seafood Platter

• Arrange the cooked foil packets on a large platter for a communal feel. Guests can open their own packets, adding an interactive element to the meal.

Pair with Fresh Lemon Wedges

• Serve with lemon wedges on the side. The fresh citrus will enhance the flavors of the shrimp and add a zesty touch.

Add a Side of Garlic Bread

• Offer warm garlic bread as a side. The buttery, garlicky goodness pairs perfectly with the seafood.

Serve with a Refreshing Salad

• A light salad, such as a cucumber or mixed greens salad, complements the richness of the shrimp boil. Use a simple vinaigrette for added flavor.

Include Dipping Sauces

• Provide an assortment of dipping sauces, such as cocktail sauce or garlic aioli, to enhance the flavors of the shrimp and sausage.

How to Perfect Grilled Shrimp Boil Packets

To ensure your Grilled Shrimp Boil Packets turn out delicious every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh shrimp and vegetables will provide better taste and texture than frozen alternatives.
• Pre-cook Potatoes: Microwaving baby potatoes before grilling ensures they cook through properly in the foil packets.
• Customize Seasoning: Feel free to adjust seasoning levels according to your taste preferences; more spice can be added for heat.
• Seal Tightly: Ensure that you seal the foil packets tightly to trap steam while cooking, which helps cook everything evenly.
• Monitor Cooking Time: Keep an eye on cooking time; overcooked shrimp can become tough. Aim for 12-15 minutes on medium-high heat.
• Garnish Before Serving: Sprinkle fresh parsley over each packet just before serving for a pop of color and freshness.

Best Side Dishes for Grilled Shrimp Boil Packets

Complement your Grilled Shrimp Boil Packets with these tasty side dishes that enhance the overall meal experience.

1. Coleslaw: A crunchy coleslaw adds freshness and balances out the richness of the shrimp boil. Consider using a vinegar-based dressing for a tangy kick.

2. Cornbread: This sweet and savory bread is perfect for soaking up any juices from the shrimp boil while adding warmth to your meal.

3. Grilled Vegetables: Seasonal grilled vegetables like zucchini, bell peppers, or asparagus bring color and flavor to your plate. Toss them lightly in olive oil before grilling.

4. Potato Salad: A creamy potato salad makes a classic side that complements seafood well. Consider using herbs like dill or chives for added flavor.

5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs pairs beautifully with shrimp, providing a hearty base for your meal.

6. Fruit Salad: A refreshing fruit salad can cleanse your palate between bites of savory shrimp boil, offering a sweet contrast to the main dish.

7. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add crunch and earthiness that complements seafood well; drizzle with balsamic reduction for extra flavor.

8. Cucumber Salad: A chilled cucumber salad offers crispness and lightness that works well alongside grilled dishes, keeping everything refreshing during hot summer meals.

Common Mistakes to Avoid

Cooking Grilled Shrimp Boil Packets can be simple, but there are a few common mistakes that can affect your results. Here’s what to watch out for:

• Boldly Overcooking Shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Monitor cooking time closely to ensure tender shrimp.
• Ignoring Vegetable Size: Cutting potatoes and corn into uneven sizes can lead to inconsistent cooking. Always aim for uniform pieces for even results.
• Skimping on Seasoning: Not using enough seasoning can result in bland flavors. Don’t shy away from adding more seasoning to suit your taste.
• Using Inadequate Foil: Thin foil may tear or leak, leading to messy packets. Always use heavy-duty aluminum foil for better sealing and cooking.
• Skipping the Pre-cooking Step: Failing to partially cook potatoes beforehand may leave them underdone. Microwave them before assembling your packets for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will last for up to 2 days in the fridge.

Freezing Grilled Shrimp Boil Packets

• Wrap each packet tightly in foil and place in a freezer-safe bag.
• You can freeze them for up to 3 months.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat oven to 350°F (175°C) and reheat packets on a baking sheet for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes or until warmed through.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, covering until heated.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Shrimp Boil Packets:

Can I customize my Grilled Shrimp Boil Packets?

Absolutely! Feel free to add different vegetables like bell peppers or zucchini based on your preference.

What type of shrimp should I use?

Use large raw shrimp that are peeled and deveined for this recipe, as they hold up nicely during grilling.

How do I know when the shrimp is cooked?

Shrimp turn pink and opaque when cooked through. They should also curl slightly as they cook.

Can I prepare Grilled Shrimp Boil Packets ahead of time?

Yes! You can assemble the packets a few hours in advance and store them in the refrigerator until you’re ready to grill.

Final Thoughts

Grilled Shrimp Boil Packets are not only easy to prepare but also packed with flavor. This versatile dish allows you to customize ingredients based on your preferences, making it perfect for summer gatherings or family dinners. Give it a try; you won’t be disappointed!