Red White and Blue Parfaits Recipe
These Red White and Blue Parfaits Recipe are a delightful way to celebrate any festive occasion. The layers of creamy cheesecake, fresh fruits, and crunchy cookies offer a burst of flavor in every bite. Perfect for 4th of July parties or summer picnics, they are not only visually stunning but also incredibly easy to prepare. Impress your guests with this refreshing dessert that combines taste, texture, and a festive flair!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal prep time, you can whip up these parfaits quickly.
- Festive Presentation: The vibrant colors of strawberries and blueberries create a stunning visual appeal.
- No Baking Required: This no-bake dessert is perfect for warm days when you want to avoid the oven.
- Versatile Layers: Customize with different fruits or toppings to suit your taste preferences.
- Perfect for Sharing: Ideal for gatherings, each serving is a charming individual cup.
Tools and Preparation
To make these parfaits, you’ll need some basic kitchen tools. Having the right equipment ensures a smooth preparation process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Piping bag
- Ziplock baggie
- Serving cups
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining ingredients without spills.
- Electric mixer: This tool helps achieve the creamy texture needed for the cheesecake mixture quickly.
- Piping bag: Using a piping bag allows for neat layering and decoration, enhancing presentation.

Ingredients
Here’s what you’ll need for this delightful Red White and Blue Parfaits Recipe:
For the Cheesecake Layer
- 7 store bought oatmeal cookies
- 2 – 8 ounce packages cream cheese, softened
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 3/4 cup white chocolate melts
- 1 – 8 ounce container Cool Whip, thawed & divided
For the Fruit Layer
- 1 cup diced strawberries
- 1 cup blueberries
- 7 whole strawberries
For Decoration
- red and blue sprinkles
How to Make Red White and Blue Parfaits Recipe
Step 1: Prepare the Cookie Base
- Crush the oatmeal cookies into fine crumbs.
- Place the cookie crumbs in the bottom of 7 – 5 ounce containers or cups.
Step 2: Make the Cheesecake Mixture
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla until creamy.
- Set aside while you prepare the chocolate.
Step 3: Melt the White Chocolate
- Melt the white chocolate melts according to package directions.
- Dip whole strawberries into melted chocolate and place them on a wax paper-lined tray.
Step 4: Decorate the Strawberries
- Pour a tablespoon of melted chocolate into a small Ziplock baggie.
- Cut off one tip of the baggie and drizzle over dipped strawberries.
- Sprinkle with red and blue sprinkles; allow to set.
Step 5: Combine Chocolate with Cheesecake Mixture
- Pour remaining melted white chocolate into the cream cheese mixture.
- Beat again until well combined.
Step 6: Fold in Cool Whip
- Gently fold in 1 1/2 cups of Cool Whip into the cheesecake mixture.
- Spoon this mixture into a large piping bag.
Step 7: Layering the Parfaits
- Pipe a swirl of cheesecake into each prepared cup over the cookie base.
- Mix diced strawberries and blueberries together; place a spoonful atop each cheesecake layer.
Step 8: Finish with More Cheesecake
- Pipe remaining cheesecake over the fruit layer in each cup.
Step 9: Add Whipped Topping
- Use another piping bag fitted with icing tip 1M to pipe remaining Cool Whip on top of each parfait.
Step 10: Garnish
- Top each parfait with a chocolate-covered strawberry and a paper flag just before serving.
Now you’re ready to enjoy these delightful Red White and Blue Parfaits! Perfect for any gathering or celebration!
How to Serve Red White and Blue Parfaits Recipe
These delightful Red White and Blue Parfaits are perfect for any festive occasion, especially during summer celebrations. They can be served in individual cups or as a larger dessert to share.
Individual Serving Suggestions
- Use small glass jars for a rustic look that showcases the layers beautifully.
- Serve in clear plastic cups for easy handling at outdoor events like picnics or barbecues.
- Garnish with additional fruits or whipped cream on top for added flair.
Family Style Serving Suggestions
- Arrange the parfaits on a large platter for a stunning centerpiece.
- Provide extra toppings like sprinkles or crushed cookies on the side to let guests customize their servings.
- Include small flags or decorative picks to enhance the festive theme.
How to Perfect Red White and Blue Parfaits Recipe
Creating the perfect Red White and Blue Parfaits requires attention to detail and a few handy tips. Here’s how you can elevate your dessert:
- Use fresh ingredients: Fresh berries not only taste better but also provide vibrant colors that enhance presentation.
- Chill before serving: Allowing the parfaits to chill in the fridge for at least an hour helps set them and improves flavors.
- Layer wisely: Alternate layers of cheesecake and fruit evenly for an appealing look and balanced taste.
- Gently fold Cool Whip: When incorporating Cool Whip into the cheesecake mixture, fold gently to maintain fluffiness.
- Experiment with textures: Add some crunchy granola or crushed cookies between layers for added texture contrast.
Best Side Dishes for Red White and Blue Parfaits Recipe
Pair these luscious parfaits with complementary side dishes to create a complete meal. Here are some great options:
- Grilled Chicken Skewers: Marinated chicken skewers add protein and flavor, perfect for balancing the sweetness of the parfaits.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast with vibrant colors that match the theme.
- Corn on the Cob: Sweet corn grilled or boiled with butter is a classic summer side that enhances any picnic spread.
- Fruit Salad: A mixed fruit salad brings more freshness and variety, complementing the flavors of the parfaits nicely.
- Pasta Salad: A light pasta salad with veggies can serve as a filling side that pairs well with desserts like these parfaits.
- Vegetable Platter: Crunchy vegetables with dip offer a healthy option that balances out the sweetness of your dessert.
Common Mistakes to Avoid
When making Red White and Blue Parfaits, it’s important to avoid some common pitfalls to ensure your dessert turns out perfectly.
- Bold Ingredients: Using the wrong type of cookies can affect texture. Stick to oatmeal cookies for the best results.
- Bold Overmixing: Overmixing your cream cheese mixture can lead to a grainy texture. Mix until just combined for a smooth finish.
- Bold Incorrect Layering: Skipping layers or not layering evenly can result in an unbalanced parfait. Take your time and layer each component carefully.
- Bold Not Chilling: Failing to chill the parfaits before serving may impact their structure. Allow them to set in the fridge for an hour before enjoying.
- Bold No Garnish: Neglecting garnishes like sprinkles or chocolate-covered strawberries can make your parfaits less visually appealing. Add these touches right before serving for extra flair.

Storage & Reheating Instructions
Refrigerator Storage
- Store parfaits in airtight containers.
- They will last up to 3 days in the refrigerator.
Freezing Red White and Blue Parfaits Recipe
- These parfaits are not recommended for freezing as they may lose texture and flavor.
- If you must freeze, separate layers and store them in freezer-safe containers for up to 2 months.
Reheating Red White and Blue Parfaits Recipe
- Oven: Not recommended, as parfaits are best served cold.
- Microwave: Avoid microwaving; it could alter the texture of the ingredients.
- Stovetop: No reheating needed; enjoy directly from the fridge!
Frequently Asked Questions
Here are some common questions about making Red White and Blue Parfaits.
Can I use different fruits in my Red White and Blue Parfaits Recipe?
Yes! Feel free to swap strawberries and blueberries with other berries like raspberries or blackberries for variety.
How do I make a healthier version of Red White and Blue Parfaits?
You can use low-fat cream cheese and reduce the amount of powdered sugar to create a lighter dessert without sacrificing taste.
Can I prepare Red White and Blue Parfaits Recipe ahead of time?
Absolutely! You can assemble them a few hours in advance. Just keep them refrigerated until serving.
What is the best way to serve Red White and Blue Parfaits Recipe?
Serve chilled with a decorative touch on top, like sprinkles or fresh mint leaves, to enhance presentation.
Final Thoughts
These Red White and Blue Parfaits are not only delicious but also visually stunning, making them perfect for celebrations. Feel free to customize your parfaits with seasonal fruits or different cookie varieties. Enjoy experimenting with this festive dessert!

Red White and Blue Parfaits
- Total Time: 20 minutes
- Yield: Serves 7
Description
Indulge in these delightful Red White and Blue Parfaits, a perfect dessert for summer celebrations and festive occasions. This no-bake treat features luscious layers of creamy cheesecake, fresh strawberries, and blueberries, all resting atop a crunchy oatmeal cookie base. With vibrant colors and delicious flavors, these parfaits are not only easy to prepare but also visually stunning. They’re ideal for sharing at picnics or parties, adding a touch of festive flair to your table. Impress your guests with this refreshing dessert that bursts with flavor in every spoonful!
Ingredients
- 7 store-bought oatmeal cookies
- 2 (8 oz) packages cream cheese, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- ¾ cup white chocolate melts
- 1 (8 oz) container Cool Whip, thawed & divided
- 1 cup diced strawberries
- 1 cup blueberries
- Red and blue sprinkles for decoration
Instructions
- Crush the oatmeal cookies into fine crumbs and layer them at the bottom of individual cups.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla until creamy.
- Melt the white chocolate melts; dip whole strawberries and drizzle with extra chocolate.
- Mix the melted chocolate into the cream cheese mixture; gently fold in half of the Cool Whip.
- Layer the cheesecake mixture over the cookie base followed by a layer of mixed strawberries and blueberries.
- Top with more cheesecake mixture and finish with whipped topping using a piping bag.
- Garnish each parfait with a chocolate-covered strawberry and sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approx. 150g)
- Calories: 310
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg